Maple Glaze

https://www.allrecipes.com/recipe/14503/maple-glazed-ribs/

I ate a maple-flavored sugar toast and it was so good that I just had to try to make it myself! This is what I came up with.Because of the maple sugar, if you toast it for too long, it will burn. So, please toast lightly. Recipe by Maron828

More details athttp://www.chez-k.org/cookies/maple-cookies/

Top muffins, donuts, danishes, and turn overs or anything you want a glaze on

Ball Blue Book

I got some maple syrup as a gift. I wanted to bake a cake that makes the best of it. This was originally a recipe without any baking powder, but I made a variation using baking powder as well, since the cake shrinks once it cools.When whipping the egg, make sure to warm to about 40℃ over a hot water bath. For best results, combine the powdered ingredients well before sifting. Recipe by Suu

I felt that normal waffles aren't really sweet enough. So I tried using maple sugar instead of regular sugar and they tasted better.Combined, the bread flour and cake flour should weigh 140 g. It doesn't matter which you use more of.Adjust the amount of maple sugar (or sugar). Recipe by ko-ko

Super Easy

This is a semi-sweet dish and fun-to-make that can be served as a side with something like a roast or other rich protein. It could also be served as a dessert with a dollop of whipped cream on top. You could even replace your holiday sweet potato casserole with this.NOTE:You will need to flambe for this to turn out exactly right. Make preparations to do so safely, if you're not familiar with he process.

Possibly my favorite dessert, although that is a hard call. I have been informed more than once I was bringing these to a party, not asked; I consider that a compliment.

I was looking for a good glaze and made this

quick, easy, good

Since I wanted to eat a nutritious cake full of carrots, I baked it with all of my favorite ingredients.The amount of ingredients are rough approximations. This recipe uses a moderate amount of sugar and oil, so that you can appreciate the sweetness of the carrot. Be sure to use a lot of cinnamon. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by creamcrepe

This is something I threw together one night for dinner and it was a crowd pleaser. A great quick and easy "weeknight meal."

I love all things maple, so when I found a recipe of maple blondies by Yvonne Ruperti I had to make them. The amount of flour can be adjusted to get a more fudge-like blondie (less flour) or a cake-like blondie (more flour).#cookies #cake #sweet #dessert #tea

Saw a recipe for puffy sugar cookies and decided to put my own twist on it. These came out tasting wonderful and more like a European tea cookie.

I learnt this recipe in a bread-making class. The original recipe uses maple syrup, which as it turns out is quite expensive, so I wondered if I could substitute it with cheaper maple jam and modify the recipe a bit.Please adjust the cooking time and proving time depending on the type of oven that you are using! If you don't have any shortening, you can use unsalted butter instead but I think that this will change the texture of the bread somewhat (Replace 20 g shortening with 20 g butter). Recipe by Hiremama

FINALLY!!

delicious

This is so fun to make and looks so pretty too. People will think you spent all day on it. Can use cinnamon instead of maple for Cinnamon Twist. I have also used cocoa powder and sugar with nutella.