Tofu paste with string beans

#activeamazingI made beetcarrot juice,I kept the residual after sieving for this stew😘

The saline,Spicy and sweet taste of this dish is what I love the most🥰

I used the whole part of okra but removed the stick part 💃I was tired of beef,I did not have fish,so I used Ponmo 😃

Tofu is one of my favorite dishes.

My love for tofu lead to this😍 Try it you will surely like it

Original Thai tofu recipe, that will leave you breathless and craving for more.#jigawastate

I so much love tofu that I can eat it any time of the day

Another simple way of using tofu. If not told,you will swear it's egusi.

Just a taste will take you to heaven, beans is not ma favourite but gaskiya naji dadin wannan miyan.. You kan have it with tuwon shinkafa, tuwon madara or paratha.

It is so delicious and has this sweet, distinct smell, I bet you even a non-beans lover will ask for more. #cooksnapwarrior

This is just my way of jazzing up the boring ol' beans. It's so yummy,even the fussiest eaters will love it.

How the big rings of onion changed the taste to sweetest beans.

This is unlike the usual beans you cook at home. It's so tasty and easy to make. You know the importance of protein to the body😅😉 so I decided to offer this proteinous recipe to you all👩‍🍳

I just get tired of fried tofu always so I tried this and it was so yummy... #0812

Tofu is one of my favorite 👩‍🍳

Awara(tofu) is made from soya beans milk.its very delicious 😌

Soft and sweet. With this pattern of cooking beans you will not have running stomach after eating it.

My mum taught us all how to cook the perfect beans porridge. You can’t go wrong with this. And my number 1 secret to a soft and sweet beans porridge is the beans itself. I will share the beans type with you.

Did you ever cook your beans with sugar instead of salt . My rice and beans is special and I love it because of it nutritional value .did you know if you want to live long and healthy you most avoid eating raw seasoning .so I cook my rice with my Maggi and it tastes delicious .

Learning to add vegetables to my meal beans is not left out.

The taste of titus fish inside beans is something I can’t resist

After extracting soy milk you don't have to waste the Pulp (shaft) any longer. Okara is soy pulp, or tofu dregs. After grinding, soybeans are filtered in the production of soy milk and tofu, the residue is what is called Okara. It is part of the traditional cuisines of Japan, Korea, and China.Origins: Asia

Have you ever give a taste to PEPPERED AWARA? If your answer is NO Please give it a try even if it is once😋😋 I bet and assure you will love it....

White rice beans,with spinach salad is a very yummy meal that every body will like to eat,it's one of my best meal.

Tofu popularly known as awara in the northern part of Nigeria is very rich in protein I had to learn how to make it cause my favorite person loves it so much and of course I love it too

Brown beans taste so good.

#saucecontest awara/tofu being one of the most popular northern street dish,that is serve either with yaji or sauce,is so delicious and is also very good for health,saw jamilalawal of maggi during her maggi chronicles made this hot sauce and i decided to give it a try chai❤my people the sauce make sense wallahi,u can serve with anything of choice but it goest best with rice❤🖤🤗

I’ve been craving beans and spag for the longest time and I finally made it today and this was so delicious

I need not reiterate the nutritional benefits of soybeans cheese or tofu, combining it with this simple but yummy pepper sauce and fresh vegetables is the bomb 😃 😋. I actually make this to satisfy my cravings 🤣, I am glad I gave myself a treat 💃. #teamsokoto

For the love of beans.❤