Packed with Nutrients - Our Homemade Style Spinach with Tofu Sauce
Since tofu sauce has a lot of nutrition, I wanted to optimize it even more while preparing the vegetables.
Carefully press out all the excess water from the tofu.
I avoided parboiling the spinach and carrots to preserve the nutrients as much as possible.
If the taste is a bit weak, add a touch of miso. For 2 to 3 servings. Recipe by *Anna*
Packed with Nutrients - Our Homemade Style Spinach with Tofu Sauce
Since tofu sauce has a lot of nutrition, I wanted to optimize it even more while preparing the vegetables.
Carefully press out all the excess water from the tofu.
I avoided parboiling the spinach and carrots to preserve the nutrients as much as possible.
If the taste is a bit weak, add a touch of miso. For 2 to 3 servings. Recipe by *Anna*
Cooking Instructions
- 1
Press the tofu to drain out excess water.
- 2
Cut the rinsed spinach into 5 cm lengths, put in a pot, cover, and heat for about 3 to 4 minutes over medium heat, stirring occasionally.
- 3
Cut the carrots into 1.5 cm length sticks, wrap in a damp paper towel and saran wrap, and cook in a microwave for 1 minute at 600 W.
- 4
Combine the ingredients marked with a ＊ in a bowl. Add the lightly drained spinach from Step 2, the pressed tofu, and the carrots from Step 3 and toss. Enjoy!
- 5
Note - In Step 2, if you add the carrots to steam with the spinach, drain, and add tofu and the ingredients marked with a ＊, you get this →
- 6
That way, you'll have fewer dishes to clean and it will save you some time.
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