Ingredients

1 hr 30 minutes
5 servings
  1. 3 cupsrice
  2. 9 cupswater
  3. 1/4 cupPalm oil
  4. 2Tomatoes
  5. Crayfish
  6. 1hot pepper
  7. 2red pepper
  8. Stock fish
  9. Seasoning
  10. Maggi signature jollof
  11. Salt
  12. Garlic
  13. 3 tablespoonvegetable oil
  14. Onions

Cooking Instructions

1 hr 30 minutes
  1. 1

    Blend your tomatoes, red pepper, hot pepper, garlic and fry them with palm oil and vegetable oil in a nonstick pot and add water

  2. 2

    Add stock fish and crayfish then add all your seasonings and cover the pot until boiled

  3. 3

    Then wash your rice and add it in the pot and cover your pot until cooked.

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Euphoria’s spot
Euphoria’s spot @euphorias_spot01
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