Dambun shinkafa
Growing up we never had local Hausa dishes in our home due to d fact that my dad is not a from the north and he is very strict with what we eat,but we loved some local dishes and my mum been a Hausa woman tried teaching us some, dambun shinkafa happens to be one of my favourite local delicacy it's easy to make
Dambun shinkafa
Growing up we never had local Hausa dishes in our home due to d fact that my dad is not a from the north and he is very strict with what we eat,but we loved some local dishes and my mum been a Hausa woman tried teaching us some, dambun shinkafa happens to be one of my favourite local delicacy it's easy to make
Cooking Instructions
- 1
Wash rice grits 3 times and soak for 15minutes to soften.wash Moringa leaves and steam for 10 minutes.
- 2
Boil water in a steamer or pot,drain the rice grits and pour into a steamer or a sieve with sieving cloth and place over a pot and steam for 15 minutes.
- 3
Rinse the Rice again and drain then transfer to a big bowl and add steamed zogale, seasoning, groundnut,onion,pepper and oil and mix together till all incorporated.
- 4
Then pour the mixture back to the steamer and steam for 30-40 minutes.it can be eaten with sauce,oil and chilli pepper.
- 5
Note: instead of using my steamer I decided to try using a colander and a sieve cloth to see if it gives me d same result, if your rice is not soft after 30-40 minutes you Can steam a little bit more.the water for steaming should never dry out and should not be touching your rice while steaming.if you notice your water is almost drying off add a little bit.
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