Cooking Instructions
- 1
Marinate pork with soy, white pepper, flour, egg white.
- 2
Mix it very sell, until it is properly combine, then leave it for 15 mins.
- 3
Scoop one tsp pork mixture into dumpling then cover it.
- 4
Boil one glass water, then cook dumpling for 8-10 mins.
- 5
Sprinkle celery before serve.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
Pork and Dumplings Pork and Dumplings
I love pork I really like good chicken and dumplings. So I wanted to make pork and Dumplings so I did it.
-
-
-
Pork and Yellow Chive Dumplings Pork and Yellow Chive Dumplings
Store-bought dumplings usually use ground pork with a bit more fat for better texture. When making them at home, you can adjust the fat content to your liking. With a little effort, you can enjoy dumplings just the way you like them!
Translated from Cookpad Taiwan -
Pork and Cabbage Dumplings Pork and Cabbage Dumplings
Grate fresh ginger and mix it into ground pork with sweet cabbage to make the filling. The ginger helps remove any porky smell and adds a subtle, spicy aroma. These plump, round dumplings are absolutely delicious.
Translated from Cookpad Taiwan
More Recipes
https://cookpad.wasmer.app/us/recipes/16494233
Comments