I stir-fried the asparagus and king oyster mushrooms with anchovies that are perfect for a drinking appetizer. Then I served it with tomato sauce to make it nice and colorful. It looks and tastes quite Italian, and it's also great with wine. I'm pretty satisfied with this delicious dish.You only need anchovy for the seasoning Its umami-savory flavor and saltiness brings everything nicely together. Please adjust the amount of anchovy as its saltiness depends on the brand.The refreshing taste of tomato sauce goes very well with the stir-fried anchovies It's also great with wine. Recipe by Satomiwa

1 Olive oil1 Balsamic vinegar1 Garlic1 Basil

I adapted a method I learned for making basmati rice. In the original method, a lot of oil and salt is added to the rice before it's cooked (boiled), but that increases the sodium and calorie count, so I make it without adding anything.As long as you have plenty of water in relation to the rice, you don't have to measure out either. Try to drain off the hot water when the rice is still firm. The rice cooks much faster than in a rice cooker, and you can cook it to your desired degree of firmness, so this method should be foolproof for any type of long grain rice. Recipe by Heartful Kitchen Rei

This is a mixture of short grain sweet and jasmine brown rices. With veggie bouillon and turmeric powder. Mixed witn green onions.

What a versatile ingredient is rice, it is indispensable in our cupboard. It is and endless list of delicious recipes that are accompanied or arise from a simple cup of rice.With this recipe the grain of rice is separated and with a perfect consistency.During the cooking process you can bribe with garlic and other spices.

Endives, mushrooms and walnuts are mixed together and seasoned with balsamic vinegar, mustard and oil.

This is how we make roast beef in our family. The recipes I learned from my mother involve cooking the beef in an oven, or in a wok with vegetables, but I prefer to cook it in a microwave and flavor it simply. I use balsamic vinegar as the sauce. I created this original recipe in order to take in more vinegar, which is good for your skin and helps revive your strength during the hot summer months.If you pre-season the beef with olive oil and honey and let the meat come to room temperature, it will cook without any problems, taste great and be tender too.You can use black vinegar (kurosu) or grain vinegar instead of the balsamic vinegar.If you use herb salt or Krazy Salt as part of the B. ingredients, the meat will be even more delicious. Recipe by food town

I often eat my avocados with soy sauce and wasabi and my tofu with salt and olive oil, so I thought, what if I tried them together? That's how I decided to make a soy sauce, wasabi, olive oil, salt dressing.Add the wasabi in a little at a time while stirring the olive oil to combine easier. Recipe by ruruchirin

Bibimbap simply translates to “mixed rice with meat and assorted vegetables“. You can make endless variations to this dish depending on your preference and dietary requirements!

I made this healthy, colorful and nutritionally balanced salad with my favorite ingredients, mixed beans and cottage cheese.*The tomato and cucumber are cut into 1.5-2 cm cubes. I thinly sliced the onion, but you can also chop it too.*Soak the onions in water if desired (I used Early Red)*For the oil, I recommend Extra Virgin Olive Oil. Recipe by rose12

I wanted to re-create the green colored rice served at Mexican restaurants. I made it with coriander and jalapeno pepper. I used a reduced-salt chicken stock, so if you are using regular chicken stock, taste it before you start cooking the rice with it and adjust the salt. This is a lightly flavored rice, so it goes well with curry too.Instead of cooking the rice in a pan, you can put it in a rice cooker at Step 3 and cook it in there instead. Long grain rice like Indica or Thai rice are suitable for this recipe, but if you don't have any you can just use regular (Japanese type) rice. If you don't like spicy food, the rice tastes great with bell pepper instead of jalapeno pepper. Serve with lemon on the side for a refreshing flavor. Recipe by yukoz1

I always make asparagus with butter and soy sauce, but wanted to add something a little more... so, I tried adding some Balsamic vinegar.-The key is the balsamic vinegar.-Turn the heat off as soon as you have added the soy sauce and Balsamic vinegar. Recipe by Suzupiyo