Palak Paneer is a very popular party dish that you'll find at every North Indian celebration, and for good reason—it's not only delicious but also very nutritious thanks to the paneer and spinach. Even kids who don't usually eat plain spinach enjoy this dish because of the paneer.

#greenveg - This is a most popular dish from the regions of Punjab where it has originated. It is cottage cheese cooked in a spinach based gravy. A very common item on the menu in every Punjabi household and Dhabas, it is a delicious treat best enjoyed with butter naan or tandoori roti. It also goes well with jeera rice or veg. pulao. A very simple and a wholesome healthy preparation, it is everyone's favourite recipe.

Paneer is used in many dishes and is especially loved by children. It is rich in protein, which is essential for our bodies. For those who do not eat meat, paneer is a great alternative. While there are many paneer dishes, combining it with spinach enhances the flavor. Palak Paneer is a popular dish found on menus at both hotels and roadside eateries. Let's make dhaba-style Palak Paneer today.

Palak Paneer is a very delicious dish. Spinach is a great source of iron, calcium, and antioxidants, which help strengthen your bones and improve eyesight.

#riceisthebest : This recipe is made up of spinach so full of vitamin A. Also gives iron and help to generate hemoglobin.

Comforting, delicious, flavorful, full of plant protein and fiber and all the goodness of spinach!🍃

Palak Paneer is a popular vegetarian dish. Both spinach and paneer have their own health benefits. This delicious dish is made by preparing a spinach gravy and adding pieces of paneer to it. People who enjoy vegetarian food really like this dish, especially during the winter season.

Let's make the favourite matar palak more yummy by adding cheese to it.Spinach is a superfood. It is loaded with tons of nutrients in a low-calorie package. Dark, leafy greens like spinach are important for skin, hair, and bone health. They also provide protein, iron, vitamins, and minerals.

Rajasthan is famous for its delicious cuisine. Today, I made Rajasthani Dhaba Style Palak Paneer. This curry is rich in nutrition, with spinach and tomato gravy cooked with paneer. It is full of iron, fiber, and protein, making it very beneficial for both children and adults. It's also very easy to make and gets ready quickly. You can serve it with naan, lachha paratha, chapati, rice, or any other accompaniment.

Spinach paneer is a favorite recipe in my home. I often try different variations, and today I made it a little differently by grilling the spinach instead of frying it. This gives it a great flavor and makes it a bit unique compared to regular spinach paneer. I also made it without using onion or garlic. You should definitely try it once, and if you like my recipe, please share your feedback with me!

#greenveg - This is a simple homemade-style Palak Dal (spinach lentil) that is popular in most of the regions of India but with slight variations in the method of cooking and in the choice of ingredients. Today I bring to you the South Indian version.Whatever way this dal-spinach combo is cooked, it simply tastes yummy. It is equally healthy and nutritious as it is loaded with iron and proteins which is very essential for a well balanced diet. Enjoy it with rice or chapatis for a satisfying and a wholesome meal.

This is a little time consuming dish but end result is delicious . I made a spinach gravy or you can also make any kind of base or just eat it that way it taste too good and can be used as Starters .I used Minced chicken you can use any meat .#mycookbook