This recipe is translated from Cookpad India. See original: Indiaपालक पनीर (palak paneer recipe in Hindi)

Palak Paneer

pinky makhija
pinky makhija @pinky8
दिल्ली

Palak Paneer is a very delicious dish. Spinach is a great source of iron, calcium, and antioxidants, which help strengthen your bones and improve eyesight.

Palak Paneer

Palak Paneer is a very delicious dish. Spinach is a great source of iron, calcium, and antioxidants, which help strengthen your bones and improve eyesight.

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Ingredients

  1. 1 bunchspinach
  2. 2onions
  3. 2tomatoes
  4. 7 ozpaneer (200 grams)
  5. 2 clovesgarlic
  6. Salt, to taste
  7. Red chili powder, to taste
  8. 1 tablespooncoriander powder
  9. 1 tablespoonturmeric powder
  10. 1 pinchasafoetida (hing)
  11. 2green chilies
  12. 1 pieceginger

Cooking Instructions

  1. 1

    Chop the spinach and boil it with salt, green chilies, and turmeric.

  2. 2

    Chop the onions, garlic, and ginger, then blend them into a paste. Blend the tomatoes separately.

  3. 3

    Heat oil in a pan, add cumin seeds, then add the blended onion-garlic-ginger paste and sauté. Once cooked, add the blended tomatoes and cook further.

  4. 4

    Add all the spices and let them cook.

  5. 5

    Once cooked, add the blended spinach and cook. Then add the paneer and cook until done. Serve the palak paneer hot.

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