Cabbage and carrots salad

I wanted to try to make a delicious side dish just by mixing ingredients and adding my favorite dressing.Drain well. This is a warm salad recipe, but it can also be served chilled. Recipe by KT121

I wanted to create a simple salad with a delicious olive oil based dressing.Please adjust the cooking time depending on your microwave oven type. For 2-4 servings. Recipe by caramel-cookie

It's Friday the end of the week, I was just thinking to myself where did the week go???? I have been so busy these past few days. I had my last Dutch lesson on Tuesday so starting again in October. I have been trying to organise a few things that I need to do over the summer and to top it off I had errands to do this morning. :) As I mentioned in my previous post I am back with another salad recipe!! Since I still have errands to do I wanted to make a very light lunch and this was a fantastic choice.Sorry my post will be quite short today but I will catch you all up on what I will be doing in the future. We are off for the weekend, we are going to visit friends :)Wishing everyone a great weekend, see you back here on Monday :)

Dressing from 'Once Upon A Chef' (https://www.onceuponachef.com/recipes/caesar-salad-dressing.html#tabrecipe)Salad Inspiration from 'Eat The Gains' (https://eatthegains.com/chicken-bacon-ranch-salad/)

Chinese cabbage sounds like Chinese but ponzu dressing makes everything Japanese food :p

This is a salad with just two types of cabbage, and the special touch is in the dressing, which includes many spices and gives it a delicious flavor. It's very tasty with any type of meat and also very nutritious.

I recreated the salad that's sold at the deli counter in a certain department store food hall. I think that they use red onion rather than regular onions, and chicken rather than ham, but I adapted it to use ingredients that I can easily get at our neighborhood supermarket.If the salad is lacking in tartness, add a little lemon juice or vinegar. You can use any type of ham you like, but I recommend pastrami. Recipe by r2230

Super sweet spring cabbage and crunchy bean sprouts. Blended with a soy sauce dressing and a pinch of black pepper. My children help out by removing the stringy root ends of the bean sprouts, so we make this recipe a lot.You can serve the cabbage and bean sprouts hot or chilled--either way is delicious. Recipe by mama deko

A recipe inspired by the classic American coleslaw, but with a dressing different from the usual mayonnaise. I made it yesterday and it turned out delicious, so I'm sharing it.

Not your every day salad! And a Sesame Seed Dressing Yum Yum Yum!

I happened across some purple cabbage when thinking about a dish for a Halloween party.Add many kinds of vegetables for a colorful and beautiful presentation.I recommend avocado for a nice accent.A rich dressing, such as Caesar salad dressing, goes well with this salad. Recipe by Nekoashi

I needed a refreshing side dish for karaage (Japanese fried chicken).Whole grain mustard isn't spicy. It adds a bit of tartness and depth to the flavor. It's very refreshing and is a perfect side dish for deep-fried food and meat dishes! Please squeeze out as much as water as you can at Step 1 to prevent the flavors from thinning out. Recipe by LaLaHappy1