My macaroni craving 🤤

This is Zippy's Macaroni Salad the go to place for macaroni salad in Hawaii, courtesy of Copycat Recipes. This recipe brings back memories of when I was stationed in Hawaii and would eat at one of the local eataries. Macaroni salad is a staple of the Hawaii-style plate lunch.

My daughter loves macaroni and cheese, i am just trying to spice things up.

This is our favorite recipe for macaroni salad. I make it all the time. Finally decided to put the recipe on here.

This recipe came from a few different places and we just mashed them together and got a really great recipe. The macaroni is overcooked for this recipe so it's very soft but it's needed so that when you add the vinegar and other ingredients they get soaked up by the macaroni. Very good alternative to potato salad.

Creamy Macaroni Soup that i love 😍

This stir-fried macaroni recipe is a bit on the dry side because I personally don't like it too saucy.

A bit spicy macaroni to satisfy taste buds

I like using a packet of beef gravy over the au jus mix and I like adding carrots, garlic and potatoes to make it a one pot meal all through you could leave them out if wanted. If you didn't use diced potatoes it's very good served with mashed potatoes. I made this today with just carrots and I stuffed a few garlic cloves into meat before browning and left out the minced garlic.

Old fashioned . . .This is the same macaroni salad that my Mom made. She was born in 1916. This recipe is that old.

I came up with this recipe while keeping the taste of the supermarket's macaroni salad in mind.It's important to wait until just before eating to mix in the yogurt.It's also delicious if you mix in some tuna or bacon.If you mix in the mayonnaise and vegetables while the macaroni is still hot, it will absorb the moisture of the macaroni and make it hard when cooled. So, be sure to let the macaroni cool first. Recipe by Cooking S Papa

Was craving onions in a bad way. I love french onion soup, so in decided to make it stretch and this is what I concocted.

Goulash is a delicious and easy one pot dinner recipe that combines ground beef with elbow macaroni, pepper, garlic, onions, tomatoes and tons of flavor! It's warm, delicious, filling, irresistible and easy to prepare. It is the perfect weeknight family meal!

It's my every day recipe, and my mum and siblings love it too so I decided to share with the world

It is a simple meal that I eat constantly. It fulls soooo much because it is full of nutrient. Also it is delicious! I do not measure really the veggies but I am going to put an approximated amount

I had just got back home from work, starving and only had about 10 minutes before my telemundo show started. So, i needed to fix something great and fast, and viola!

My mother-in-law is a wonderful cook and I wanted to pass on this flavor she created for my daughter to keep it going, so I posted this recipe.The macaroni is boiled on the soft side, so the flavor seeps right in.Adjust the amount of mayonnaise, salt, and pepper.It's really good with a generous dose of mayonnaise!Make sure the boiled egg is thoroughly cooked. For 4 servings. Recipe by Mame kororin

This is a nice item to cook when you just want to eat a little throughout the day. I usually make a double batch of this in the morning, and we eat it for lunch and dinner. There is never left over.

Was seeing this recipe online alot, all over the place. Decided to give it My Own Spin! 🍝 #meatballs

Just wanted homemade macaroni with a twist...just remember with my throw-to-gethers I don't measure

This is the only macaroni recipe made in our house, it's pretty quick, very easy and inexpensive, and the kids always asked for seconds. and the leftovers are just as good, even better depending who u ask.

Decided dinner was going to be whatever I cooked in the crockpot tonite, so I rummaged around the pantry and fridge. This is the first time I ever added diced tomato or kidney beans to a beef stew. WOW! I surprised myself with how well it came out and tasted.

When I made and published this recipe on January 16, 2015, I didn't know what it was called. Today I know its name is "Macaroni de la Iaia" (Grandma's Macaroni) and I can explain why it has this title.In Catalonia, macaroni and other pastas were introduced by the Arabs during their occupation. We have documented various Catalan macaroni recipes from the 19th century that are very similar to today's, although there are many ways to prepare them. But for each of us, the best and most memorable are those made by the "Iaia" (Grandma). They used to make them with ground meat or sausage meat, sometimes adding ham or chorizo and a good sauté but with little tomato and/or béchamel, and they were baked with cheese, although it was up to each grandma's taste. What is certain is that we remember them as the best!!! My tribute to the "Iaias"...Congratulations to Cookpad on its 8th anniversary.My previous recipe https://cookpad.wasmer.app/es/recetas/200140-macarrones-con-carne-picada-y-bechamel-gratinados-en-el-horno?ref=you_tab_my_recipes

#IAMACTIVE

This recipe comes from my Tezee Lucia. She said her mother would make this when she was a kid. I just added my little touch to it. I hope you enjoy.

My Iranian friend taught me this recipe. I was stunned when I tasted this for the first time! I tried making it after I was taught the recipe.Certainly, cinnamon is the key to this recipe! I'm sure you'll be fascinated with this novel flavor. The potatoes you add at the end really absorb the savory taste, and it's absolutely delicious. Enjoy it with some refreshing salad!Also try my Iranian Eggplant Dip. For 2-3 servings. Recipe by Kuminchan

I was never a fan of macaroni pasta before .But my hubby boy loves it a lot. So I started cooking macaroni in different ways. And this one is my hubby boy's favorite

My mom used to make Chinese style macaroni (à la Canadian style) for us all the time when we were kids, I've always loved her recipe but here's my version a lil different ... Was at a client's resource for work the other day and the chef there was cookin the most fabulous smelling Chinese style mac ever, I figured it musta been ginger so that's why I changed up mom's recipe :) plus I added some of the things I love about Chinese buffet style mac and voilà!

Fantastic macaroni

My friend gave me lentils, so I used them in a soup.There will be some liquid left when it's finished, but in the case that you let it simmer a long time and the macaroni absorbs the extra liquid, I think it would be best to continue heating it and add some water.As for the lentils, there are two types; the type that needs to be soaked in water and the other type that just needs to be rinsed, so read the instructions on the packaging. Recipe by Akane