Danwake

Name: Danwake
Cuisine: Nigerian
Ingredients: Garin Danwake (alabo, wake, fur jiya and alkama); Baobab powder (kuka); Potash (toka)

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Hallychops Gombe @aishathefoodie

Gombe State, Nigeria

This Danwake combines the best traditional ingredients for an authentic taste.

Garin Danwake (alabo, wake, fur jiya and alkama)
Baobab powder (kuka)
Potash (toka)

Cooking Instructions

1

Mix the garin Danwake with kuka.
2

Dilute the toka in water and mix to make a dough
3

Drop dough in boiling water and allow to cook thoroughly while keeping an eye
4

Serve Danwake with oil, yajin karago, salad etc

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Comments (4)

Maryam Usman Muhammad @cook_28528553

December 07, 2022 16:42

Wow 👏😮

Written by

Hallychops Gombe @aishathefoodie

on December 02, 2022 18:15

Gombe State, Nigeria

DM for cooking classes and Event CateringEmail: tumalaaisha@gmail.com

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