Boil water and blanch broccoli for one minute. Remove broccoli from hot water and transfer them into iced water to stop cooking.

Prepare Purée of broccoli with little water using a grinder.

Blanch almonds and peel them.

Heat butter and oil in a pan on low flame, add finely chopped onion and sauté them till soft. Add bay leaf. Add flour and fry for a minute on low flame. Add milk little by little and add half a cup of water and bring it to a good boil.

Now mix broccoli purée, half cup of water, salt and pepper. Stir and bring it to a boil.

Toast the almonds with a little oil till almonds become crisp.

Add almonds in a soup.Don’t boil soup for long time it’s colour will change.

Serve hot healthy soup garnishing with toasted almonds and enjoy.