Gajar Halwa with Honey

Name: Gajar Halwa with Honey
Cuisine: Indian
Ingredients: 500 gms fresh carrots; 3 tsp ghee; 100 gms mawa/khoya; 1 cup milk; 2 cardamom, crushed; 2 tbsp chopped dry nuts (almond, pistachios, cashews); 3-4 tbsp Honey or as per taste

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

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Gajar Halwa is the ultimate winter must-have recipe known for its rich, creamy, and decadent texture! This Classic Indian dessert is made with carrots, milk, khoya/mawa, ghee, and sugar. But I want to make the halwa healthier and guilt-free. So I sweetened this halwa with Raw Honey and the taste was really scrumptious.
Do try this recipe you will surely love it 😀.
#swatisfooddiary

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

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Ingredients

500 gmsfresh carrots
3 tspghee
100 gmsmawa/khoya
1 cupmilk
2cardamom, crushed
2 tbspchopped dry nuts (almond, pistachios, cashews)
3-4 tbspHoney or as per taste

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Steps

1

Firstly rinse, peel and grate all carrots.
2

Heat ghee in a heavy Kadai and add grated carrots mix carrots and ghee well. Keep the flame on low.
Cover and cook it for 12-15 minutes or till carrots become soft, stir often.
3

Further, add mawa and milk. Mix well and continue to cook on low flame, Cook till the milk gets thickened or about 8-10 min.
4

Then add chopped dry nuts and cardamom powder. Combined everything well and for another 4-5 minutes.
5

Now add Honey, you can add more or less Honey as per your taste. Mix very well and turn off the flame.
Halwa is ready.
6

Serve hot or at room temperature. Enjoy this delicious dessert guilt-free 😊.

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Swati Keshri 👩‍🍳 @SwatiKeshri_8918

on December 08, 2022 14:31

My Facebook page is @swati's Food Diary .I am a food Blogger and love food Photography. Cooking is my passion , I always try to create recipes with Healthy and basic ingredients.