Spinach-moong dal pakodi
Dr Vidyashree @S4133
Cooking Instructions
- 1
Soak the moong dal for 3hrs. Blend it
- 2
Add spinach to the blended moong dal
- 3
Add gramflour and semolina, salt, redchill powder, soda and mix well
- 4
Deep fry on medium flame and serve hot with chutney or tea
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Health conscious but foodie doctor. Unknown with basic skills of cooking, but still a wondeful cook😉😘.
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