Spinach moong dal pakoda

Name: Spinach moong dal pakoda
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups soaked moong dal; 5-6 Green chillies; Handful curry leaves; 1 bunch spinach leaves; 1 big onion; pinch Cooking soda; 1 tsp ginger; to taste Salt; As needed Oil for deep fry

Rachana Gopireddy @Rachana_1102

Hyderabad

#GA4
#week2
Moong dal and spinach is good for health. It contains lot of nutrients and good for health. It tastes really yummy during tea time.

Rachana Gopireddy @Rachana_1102

Hyderabad

#GA4
#week2
Moong dal and spinach is good for health. It contains lot of nutrients and good for health. It tastes really yummy during tea time.

Saved

Ingredients

1 hour

4 people

2 cupssoaked moong dal
5-6Green chillies
Handfulcurry leaves
1 bunchspinach leaves
1big onion
pinchCooking soda
1 tspginger
to tasteSalt
As neededOil for deep fry

Saved

Steps

1 hour

1

Soak moong dal for 2 hours
2

Slice onions, ginger, Spinach leaves
3

Grind Green chilli, curry leaves, ginger, add soaked moong dal into it and again grind it like a paste.
4

Take the batter into the bowl, add onions, Spinach leaves, salt, cooking soda.
5

Take a pan and keep it on the stove. Add oil for frying. Once the oil heats deep fry the pakoda
6

Once it is deep fry take into a bowl and serve hot.