Cooking Instructions
- 1
Cut coconut into small bits and blend
- 2
Sieve out the milk
- 3
Bring water to boil (adequate quantity per number of indomie) then add coconut milk and allow to boil more
- 4
Add fish and indomie spice to the boiling mixture
- 5
Put indomie and allow to cook
- 6
Add chopped carrot, green peas and green beans(when almost completely done)
- 7
Cover and allow to cook for about 5 mins
- 8
Serve and enjoy
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