Jollof rice (updated version)
Jollof rice served with lamb
Cooking Instructions
- 1
Grill 1 onion/ 7 tomato / 4 tatashe/ 3 garlic & ginger
(I forgot to take a picture so I'm posting something similar I saw online)
Grill your pepper mix until they look close to burnt then blend
- 2
Chop some cooked beef in small bits and fry (to add more taste)
- 3
Transfer oil in a pot and fry your chopped onions, then add bay leaves (fry for some mins) then add the tomato paste and fry until it's very dark
- 4
Add your blended pepper mix next and add your meat stock
Then add your spices :- knorr cube, Jollof spice, curry masala mix, salt, ginger/ garlic powder, thyme
- mix all and let it cook
- 5
Once it's cooked add your per boiled rice and mix all together
Then add water (just a little water is fine)
Reduce the heat to the lowest -cover your pot with foil paper and pot cover
- 6
Once rice is cooked add your chopped carrot, onions, tomato and fried meat
Mix all together and let it cook for some minutes
- 7
Your Jollof is ready and it taste amazing
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