Jollof rice (updated version)

Name: Jollof rice (updated version)
Total time: 5400 s
Yield: 7/8 servings
Cuisine: Nigerian
Ingredients: Par boiled rice; 2 Onion; 7 Tomato; 4 Tatashe; 7 Ata rodo; 3 Garlic; 1/2 Ginger; Meat stock; Tasty Tom Jollof paste 1 & 1/2 satchet; 1 Gino tomato paste satchet

Dash of Delish @dashofdelish

Lagos, Nigeria

Jollof rice served with lamb

Dash of Delish @dashofdelish

Lagos, Nigeria

Jollof rice served with lamb

Saved

Ingredients

1hr 30mins

7/8 servings

Par boiled rice
2Onion
7Tomato
4Tatashe
7Ata rodo
3Garlic
1/2Ginger
Meat stock
Tasty Tom Jollof paste 1 & 1/2 satchet
1Gino tomato paste satchet

Saved

Steps

1hr 30mins

1

Grill 1 onion/ 7 tomato / 4 tatashe/ 3 garlic & ginger
(I forgot to take a picture so I'm posting something similar I saw online)
Grill your pepper mix until they look close to burnt then blend
2

Chop some cooked beef in small bits and fry (to add more taste)
3

Transfer oil in a pot and fry your chopped onions, then add bay leaves (fry for some mins) then add the tomato paste and fry until it's very dark
4

Add your blended pepper mix next and add your meat stock
Then add your spices :- knorr cube, Jollof spice, curry masala mix, salt, ginger/ garlic powder, thyme
- mix all and let it cook
5

Once it's cooked add your per boiled rice and mix all together
Then add water (just a little water is fine)
Reduce the heat to the lowest -cover your pot with foil paper and pot cover
6

Once rice is cooked add your chopped carrot, onions, tomato and fried meat
Mix all together and let it cook for some minutes
7

Your Jollof is ready and it taste amazing