गाजर का हलवा(gajar ka halwa recipe in hindi) 
Gajar Ka Halwa (Carrot Halwa Recipe)
During the winter days, whether it's New Year's Day or you're preparing for guests, or someone at home is craving something sweet, the first thing that comes to mind is Gajar Ka Halwa. It's loved by both kids and the elderly. To make it delicious, use sweet and fresh carrots, and for a creamy texture, use sweetened condensed milk. It can be served in various ways, such as with vanilla ice cream on top, or you can enjoy it warm. It can be stored and eaten for up to a week. It's very easy to make. Let's see how it's done.
Gajar Ka Halwa (Carrot Halwa Recipe)
During the winter days, whether it's New Year's Day or you're preparing for guests, or someone at home is craving something sweet, the first thing that comes to mind is Gajar Ka Halwa. It's loved by both kids and the elderly. To make it delicious, use sweet and fresh carrots, and for a creamy texture, use sweetened condensed milk. It can be served in various ways, such as with vanilla ice cream on top, or you can enjoy it warm. It can be stored and eaten for up to a week. It's very easy to make. Let's see how it's done.
Cooking Instructions
- 1
Take fresh red carrots, wash them, and then peel them with a knife or clean them lightly with a knife.
- 2
Grate the carrots using a grater, then heat ghee in a pan and add the grated carrots. Sauté for a while until the water evaporates.
- 3
Add full-fat milk and continue to sauté until the milk dries up and the carrots are cooked. Stir occasionally to prevent sticking to the pan.
- 4
Add sugar. Always add sugar after the milk has dried up to keep the halwa soft. Once the sugar dissolves, dry it again as the syrup will make the halwa wet. Finally, add more ghee.
- 5
Sauté once more. If you like, add chopped nuts at this stage and sauté. Add cardamom powder and mix well. Your halwa is ready for the New Year celebration. Add khoya on top, turn off the heat, and serve with nuts on top.
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