Kashmiri Dum Aloo

Manisha Sampat
Manisha Sampat @PURE_VEG_TREASURE
Gujarat & Maharashtra - India

#Kash #Kashmiri_Dum_Aloo
#Win #W9 #Week9 #Recipe2
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnapchallenge
Kashmiri Dum Aloo is the very famous and popular sabzi in India. You can enjoy with naan, kulcha, puri, tandoori roti or with rice also. Let's start with..
#Manisha_PUREVEG_Treasure
#LoveToCook_ServeWithLove

Kashmiri Dum Aloo

#Kash #Kashmiri_Dum_Aloo
#Win #W9 #Week9 #Recipe2
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnapchallenge
Kashmiri Dum Aloo is the very famous and popular sabzi in India. You can enjoy with naan, kulcha, puri, tandoori roti or with rice also. Let's start with..
#Manisha_PUREVEG_Treasure
#LoveToCook_ServeWithLove

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Ingredients

30 minutes
2 servings
  1. 8baby potatoes
  2. 1onion
  3. 1tomato
  4. 6 clovesgarlic
  5. 2green chillies
  6. 1 small piece ginger
  7. 2 tspcashews + poppy seeds + watermelon seeds powder
  8. 4 tspcurd
  9. 2 tspoil
  10. 4 tspkashmiri red chilli powder
  11. 1 tspdhaniya jeera powder
  12. 1 tspturmeric powder
  13. 1/2 tsphing
  14. 1/2 tspjeera
  15. 1/2 tspcardamom nutmeg powder
  16. 2 tspgaram masala
  17. 1 tspjaggery (optional)
  18. 1 tsplemon juice
  19. As per tasteSalt to taste
  20. As requiredOil to fry baby potatoes
  21. as neededWater
  22. As Per RequiredChopped coriander

Cooking Instructions

30 minutes
  1. 1

    Boil baby potatoes, peel off, prick with fork, fry in oil,till turn golden in colour.

  2. 2

    In a mixer jar, add ginger, garlic, chilli, onion and tomato, grind it, make a smooth paste.

  3. 3

    Take a kadai, add oil, grinded paste, and cook till oil releases. Add turmeric powder, garam masala and salt, and jaggery. Mix well.

  4. 4

    Now add red chili powder, and dhaniya jeera powder to the curd and add in potatoes gravy. Mix well. Add water as required. Add cardamom nutmeg powder mixed well.

  5. 5

    Add lemon juice with freshly chopped coriander. Ready to serve hot and delicious Kashmiri Dum Aloo.

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Manisha Sampat
Manisha Sampat @PURE_VEG_TREASURE
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Gujarat & Maharashtra - India
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits go to my mother and my husband.I joined Cookpad in September 2018.Till today, I have shared my recipes. I am happy to join Cookpad, to learn and share more. ❤️👍👌💐
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