Roasted beetroot, parsnip and winter veg quinoa salad

One of the most and healthy salad, good for diet..

I love kabocha squash, and I've been making this salad for a while now.Deli-style Kabocha Squash Salad-Boil the kabocha squash and sweet potato with their skins on.-Remove the excess bacon fat with a paper towel before cooking. Recipe by Yuuyuu0221

Fall means sweet potatoes and kabocha squash! To remind you of this, try this salad recipe.Flavored with mayonnaise only! A very simple recipe that highlights the flavors of the vegetables.Please visit my recipe blog (in Japanese) at http://ameblo.jp/k-kazu1969/ Recipe by Deiji-daisy

I make sweet potato and kabocha squash salad a lot, but something seemed to be missing so I added cream cheese. I added some sliced almonds to finish, copying some salads sold at delis.Please adjust the cooking times for the sweet potato and kabocha squash depending on the variety.Add the cream cheese to the vegetables while they're still hot so that it melts.The almond slices will start burning as soon as they turn brown, so watch them! For 2 to 3 servings (an easy to make amount). Recipe by yaburie

I like kabocha salad, and made it with sweet onions.In Step 1, add a little water when boiling the kabocha for a tasty finish.Don't soak the onion in water for too long.It's nice if you add canned tuna too.You can use shio-koji instead of salt.It's still tasty even if you don't add onion.Homemade Mayonnaise. Recipe by Yuuyuu0221

I've always wanted to make a Christmas tree out of potato salad and I wanted to make a cute, memorable salad.Just have fun decorating the salad any way you like. For the star on top, you can secure with a toothpick or an uncooked spaghetti strand (but only use pasta if you're eating it right away because it will soften over time). This salad looks nice served on a big plate with hors d'oeuvres. Recipe by cocococoa

This salad is healthy, filling and delicious

I wanted to make a tasty kabocha salad for my child who can't eat mayonnaise and is allergic to eggs.If you don't add mayonnaise, salads usually dry out when left for a while, but the olive oil helps to keep this one moist.I chose olive oil because I read in a magazine article that it was safe for people with skin allergies. Potato salad can also be made this way. Recipe by Aroha55

I tried to replicate an appetizer I had at an izakaya (Japanese pub) and ended up with something even better.Besides eating it on a toasted bread heel, it also goes great with crackers or brown rice. Recipe by Chinatsu

I got a hint from a recipe by user Kalchofii. Mixing kabocha and potato together is delicious and has a mild sweetness, so I thought it must make delicious croquettes. My husband who usually doesn't like potato or kabocha loved these.It is a little bit of work, but it tastes better if you cook the kabocha squash and potatoes after boiling them to extract the water. You will taste more of the kabocha with 2 eggs, but it'll take an eggy flavor with 3. I seasoned it with consomme bouillon like my other kabocha squash salad recipes. Recipe by Kinakorin

I needed a veg or salad after all the meat I ate with the BBQ. #Eattherainbow #Salad #lunch

My mother taught me this recipe.This salad tastes better if you avoid mashing the kabocha too much, and over mixing in the cream cheese and mayonnaise. I especially recommend leaving chunks of cream cheese in the salad. You could add nuts to the salad if you'd like. Recipe by mint_y_kuu

I modified a dish I was served at a friend's house.The firmness of the kabocha and sweet potato differs, so make sure they are cooked by poking a bamboo skewer through before proceeding to Step 3. If they aren't cooked through, add a bit more milk and let it simmer. It should have a pretty loose texture, which is just fine since it will harden as it cools. That being said, the firmness should be to your liking, so adjust the simmer time accordingly. Recipe by Doremiredo

I came up with this to help speed up my digestion. It's a delightful salad with olive oil for sweet potato lovers.You can also try cooking the veggies in a pressure cooker. Adjust the seasoning to taste. Although it's a matter of taste, it tastes delicious with a generous dash of black pepper. Recipe by Yagirinonegichan

I wanted to eat an easy, yet nutritious kabocha squash salad that could be a bread filler, salad or dessert.Combining yogurt and dried fruit the night before makes the dried fruit nice and moist and the yogurt will taste just like cream cheese the next day.If you don't have enough time, you can just let them sit for 1-2 hours.Dried fruit and kabocha are naturally sweet, so I recommend using unsweetened yogurt. Recipe by Naruparu mama

MY SIGNATURE DISHFUSION VEGAN SALADREFRESHING WAYS TO ENJOY QUINOALOVING IT

Raw zucchini and quinoa salad.Inspired by zoodles (but it does not require spiralizer).➤ Video: https://youtu.be/pIbJy20e4Oc➤ Properties/keywords:- Health: gluten-free (#glutenfree), lactose-free, dairy-free, salt-free, no added sugar, soy-free, low in calories, protein high (healthy and balanced diet).- Difficulty/time: easy, quick and cheap recipe (15 minutes) Family-friendly recipe, to cook with kids, and for students.- Style: healthy recipe, vegetarian, plant-based (including meat-free, and #vegan), bio, homemade- Cooking tools: raw, no-cook- Meal time: lunch (light meal), dinner (main/warm meal)- Dish type: main dish, side dish, salad- Main ingredient(s): vegetables, legumes

I had lots of leftover veggies from Christmas so I decided to see what t could makeo out of them. Some were already cooked and some I roasted and cooled to add. Came out very tasty. You can use any combination of ingredients. Have fun!

I wanted to make a simple salad that I could serve to guests.You could also spice it up with ground cinnamon, allspice and clove too! For 1/2 kabocha squash. Recipe by HaradaKiTN

The garlicky Hotdogs are so delicious but I was in the mood for a salad. So I put the two of them together and it turns out delicious!!!

I wanted to make a kabocha squash salad that went well with rice.By cooking the bacon on top of the kabocha squash, the flavor of the bacon gets absorbed by the kabocha, making it really delicious. Plus, you save cooking time, so you kill two birds with one stone. For 2 servings. Recipe by Umemikkii

This is not my own recipe, but i want to share my own style by using this recipe.Hope you enjoy eating this kind of salad.😍😍😍😘😘😘#salad

This popular beetroot salad was a staple in my house when I was growing up. I still love it and always cook a big portion. It keeps well in the fridge for a few days.

My daughter was 3 and hooked to Disney Movies, especially those which had Princesses as prominent charecters, Ariel from The Little Mermaid and Belle from Beauty and The Beast were her hot favourites. So of course, she tried to copy their dialogues, their looks and generally idolised them. This might not sound very politically correct in today's times, but am talking of nearly 18 years ago and man, she really worshipped those animated divas on the screen! So, while I used to struggle to get nutritious, wholesome meals down her tummy at every meal, I hit upon the idea of telling her that if she ate beetroot, she would get red, rosy cheeks like all those cartoon Princesses she loved so much, and to my sheer joy and wonder, this beetroot salad is something she developed a fondness for and I did not have to then make any effort to get her to finish that portion of the meal from her plate, ever! She has long since outgrown her Disney fixation, she now has real, strong and motivating women as her role models, but continues to never ever say no to beetroot till this day :) That's the story behind the name for this simple, healthy salad !

This is very tasty and crunchy peanut salad for health and diet conscious.

Lately my husband and I have fallen in love with this freshly, tasty, and healthy quinoa salad. People said quinoa is taste plain. But when you know how to seasons it, you are going to have a big bowl quinoa salad with flavorful taste.Here’s my recipe, and again in this recipe is still #oilfree

I added some crunch and nuttiness to the usual plain kabocha squash salad.Add some ham, fish sausage, corn and so on to taste and mix everything together!I added yogurt, but you can just use all mayonnaise instead.The seasoning depends on the type of kabocha squash you have, so please adjust it to taste. Recipe by noamanma

Freekeh “فريكة"salad ❤️I grew up eating freekeh in a stew with chicken and it was one of my favorite dishes. I recently tried making it in a salad and I’m completely obsessed. So hearty and nutritious. For those who aren’t familiar freekeh “فريكة" is an ancient grain rich in fiber, prebitoics, zinc and iron.

Vegan salad with complete protein

This simple and refreshing salad is a perfect summer dish. It combines tofu sheets and fresh veggies with a spicy, tangy sauce and crunchy roasted peanuts. It’s easy to make and works great as a side or appetizer. Enjoy!