This recipe is translated from Cookpad Taiwan. See original: 
生巧克力塔
生巧克力塔 
Raw Chocolate Tart
Psyche Chang @psychechang
Make a cake for yourself and enjoy a sweet Valentine's Day ❤
Open in Cookpad AppCooking Instructions
- 1
Melt the unsalted butter in a double boiler, crush the cookies, and line the bottom of the mold with parchment paper for easy removal (if using a springform pan, you can skip the parchment paper).
- 2
Mix the butter and crushed cookies, press into the mold, and refrigerate for 30 minutes.
- 3
Heat the chocolate and heavy cream in a double boiler until the chocolate melts, mix well, pour into the mold, and refrigerate for two hours. Run a spatula around the inside of the mold, invert onto a shallow plate, then invert onto another plate.
- 4
I used 70% chocolate, and after adding 20 grams of sugar, it was slightly bitter. You can choose your favorite chocolate, and adjust the sugar to taste. I ran out of digestive biscuits at home, so I used plain cookies, which are best as they don't overpower the flavor.
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