Chocolate Pistachio Ice Cream Tart
My first ice cream tart, which imitated the taste of Godiva, was quite popular.
So, I thought that my beloved pistachio ice cream would go well with it. I tried it out and it was a delicious combination!
Be sure to bake the tart crust real well!! It will get moist halfway through. Make the chocolate layer thin enough so that it is easy to eat.
The tart crust is from. Reduce the flour from 120 g to 110 g and add 10 g of cocoa powder to make it. Recipe by saco mama
Chocolate Pistachio Ice Cream Tart
My first ice cream tart, which imitated the taste of Godiva, was quite popular.
So, I thought that my beloved pistachio ice cream would go well with it. I tried it out and it was a delicious combination!
Be sure to bake the tart crust real well!! It will get moist halfway through. Make the chocolate layer thin enough so that it is easy to eat.
The tart crust is from. Reduce the flour from 120 g to 110 g and add 10 g of cocoa powder to make it. Recipe by saco mama
Cooking Instructions
- 1
Bake the chocolate tart crust really well, then cool completely. Remove from the pan. Or you can coat with the chocolate, cool to let it harden, and then remove.
- 2
Melt the white chocolate over a double boiler, then lightly line the insides of the crusts from Step 1. Let chill in the refrigerator for a while until the chocolate hardens.
- 3
Make the pistachio ice cream, then fill the tart crusts about 70% with the ice cream. Let chill in the freezer until hardened. Of course, you can also use store-bought ice cream!
- 4
Mix together the ★ ingredients, then pour on top of the well-hardened Step 3. Chill in the freezer yet again until hardened and it's done!
- 5
I also recommend, "Ice Cream Tart With Grown-up Persimmon Flavor"
https://cookpad.wasmer.app/us/recipes/145625-ice-cream-tart-with-grown-up-persimmon-flavor
Linked Recipes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Ice Cream Tart With Grown-up Persimmon Flavor Ice Cream Tart With Grown-up Persimmon Flavor
I really wanted to try Godiva's new ice cream tart when I saw it.But they weren't being sold close to me yet, and they were expensive too.I arranged some ingredients I had on hand to my taste, and it turned out really delicious.☆Make sure to thoroughly bake the tart base!! It will become soggy if you don't bake it enough.☆This is easier to eat with a thin layer of chocolate. It will harden quite a bit if you add a thick layer...☆Please make sure to let the ice cream thoroughly solidify before topping it with the puree. Otherwise, it will mix together, and not layer up properly. Recipe by saco mama
-
Pistachio Ice Cream Pistachio Ice Cream
A simple, yet effective Ice cream. Thick and creamy, organic and bursting with the naturally smooth taste of Pistachio and vanilla
-
Pistachio Ice Cream Pistachio Ice Cream
I made it first on Mother's day my Mom loved it
-
-
-
Chocolate Peanut Butter Ice Cream Torte Chocolate Peanut Butter Ice Cream Torte
soooo rich and good!
Mrsrachaelr -
My Own Pistachio Ice Cream My Own Pistachio Ice Cream
I love pistachios!I had pistachio ice cream before and I wanted to eat it again~!However, no stores nearby sold it... If you have pistachio paste, you can make it rather easily, but it's expensive...So, after many trials and errors, with some simple ingredients I made it~!This is the recipe that I arrived at.I really don't like to do dishes so I just gently wiped the mixer I used in Step 2, and used it again in Step 3, and then again in Step 4.As for the color of the ice cream, I used only enough to change the color of the pistachios.The picture on top and in Step 5 is the powder version. The picture in Step 4 uses the nuts. (Overall, even with the pictures, they are still different.) Recipe by saco mama -
Chocolate Hazelnut Mousse Crunch Tart Chocolate Hazelnut Mousse Crunch Tart
This is an easy elegant tart. The butter cookie crust holds a rich chocolate mousse with bits of roasted hazelnuts for a crunch. The crunch makes it a different sort of mousse with a nice texture to it. Serve slices with frsh whipped cream
-
Cookies and Cream Tart Cookies and Cream Tart
I'm a big a fan of cookies & cream. I don't know how could I handle my life without cookies and cream?!?!?! Is it possible? I made this Oreo Cream tart before I went crazy! It's no bake and so easy! You might want to try it.
-
Pistachio White Chocolate Rum Ice Cream Bars Pistachio White Chocolate Rum Ice Cream Bars
You might have noticed that I have a huge love for boozy desserts. So when I came across this recipe by Shashi at savoryspin.com I thought this was absolutely mind-blowing. It came in two parts: the ice cream bars and the cocktail.
-
Rich Chocolate Tart Rich Chocolate Tart
Valentine's Day was coming up fast. I felt like making a chocolate tart so I gave it a try.-Use your favorite kind of chocolate. (I have a sweet tooth, so I use milk chocolate.)-Even if the surface isn't hard when it comes out of the oven, it will harden as it cools, so don't worry. For 18 cm [7.1 in] tart. Recipe by Amanashi -
Chocolate Ice Cream Chocolate Ice Cream
A friend asked me when I was going to make them some chocolate ice cream the night before their birthday....I added chocolate chips this time, but this ice cream tastes great without it. It would probably taste lovely with nuts as well It's important to mix in the 2 tablespoons of whipped cream in Step 2, otherwise the batter won't will mix well; Just take a bit of cream from the large bowl. If you don't have any chocolate liqueur, you can substitute it with any liqueur of your choice. Recipe by Makunouchi
More Recipes
- Mizu-Yokan Dango for Girl's Day or Cherry Blossom Viewing
- "Yokai-Watch" Character Bento
- Doll Festival Bento with Mickey and Minnie Onigiri
- Easy Caramel Ribbon Ice Cream
- Temari Sushi for Doll Festival
- Youkai Watch Bento (Jibanyan)
- Easy Homemade Brown Rice Amazake with a Yogurt Maker
- Simple Coffee-flavored Truffles
- Fresh Strozzapreti
- How to Cook Moist Chicken Breasts
Comments