chocolate tarte

Name: chocolate tarte
Yield: 12 servings
Cuisine: American
Ingredients: 1/3 cup butter, softened; 1/4 cup powdered sugar; 1/2 cup flour; 2 tbsp cocoa powder; 1/4 cup butter; 4 oz semi-sweet chocolate; 1/4 cup sugar; 2 eggs; 1/4 cup sour cream; 2 tbsp flour; 2 oz semi-sweet chocolate; 1 tbsp butter; 1 tbsp honey

Mrsrachaelr @cook_2918626

tastes better than it looks

Mrsrachaelr @cook_2918626

tastes better than it looks

Saved

Ingredients

12 servings

crust
1/3 cupbutter, softened
1/4 cuppowdered sugar
1/2 cupflour
2 tbspcocoa powder
filling
1/4 cupbutter
4 ozsemi-sweet chocolate
1/4 cupsugar
2eggs
1/4 cupsour cream
2 tbspflour
topping
2 ozsemi-sweet chocolate
1 tbspbutter
1 tbsphoney

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Steps

1

preheat oven to 350 and spray tarte pan with non-stick cooking spray.
2

for crust: beat 1/3 c. butter with powdered sugar until blended. slowly add cocoa powder and 1/2 c. flour until coarse crumbs form. press into bottom of pan.
3

bake 6 minutes or until set.
4

meanwhile, melt 1/4 c. butter and 4 ounces chocolate in microwave and set aside.
5

beat granulated sugar and eggs until pale and foamy, about 3-4 minutes. add sour cream, 2 tbsp. flour, and chocolate mixture. pout over crust.
6

bake 20-25 minutes or until firm to the touch and pulling away from sides of pan. cool 15 minutes.
7

remove sides of pan and cool completely, about 30 minutes.
8

in microwave, carefully melt butter, honey, and chocolate. spread over tarte.
9

chill at least 1 hour. remove from fridge about 20 minutes before serving. ** this allows you to get the crust off of the pan.
10

can be topped with fruit, if desired.