Stuffed Cabbage with Egg

This Lebanese version of cabbage rolls is just one of many variations served all over the world. It is particularly enjoyed during the colder fall and winter months. The word “Malfouf” actually has 2 meanings in Arabic, “rolled” and “cabbage.” Loads of fresh garlic and lemon juice give these cabbage rolls wonderful flavor.😍👌

This was a new recipe for me. I had never even had stuffed cabbage so I just winged it. I thought it turned out very delicious... I ended up eating all of it in 2 days (by myself!) I'd say it would make approximately 3 servings if serving as is. 6 servings if served over rice.

A friend of mine was telling me how he missed his grandmother’s stuffed cabbage. I was like, “What’the you say”? So he started describing it and I thought it sounded pretty good. I decided to give it a shot with Napa Cabbage... although I’m sure it’s traditionally made with Green Cabbage.

Here is a famous winter dish. "!Lahana Dolmasi "Again, it takes time to prepare, are you willing to start? ( do not use inner leaves for stuffing which are very hard and veiny , you won't be able to roll)

Traditional dish with few seasonings, which allows the flavors of the main components to shine.

looks fancy, but is quite simple

Suddenly got an idea to prepare stuffed cabbage without any use of flour & to my surprise it turned out delicious!

Well I think I stuffed so many vegetables, so it was the Cabbages turn. This was a $ .50 cabbage, for the whole head. A simple recipe. The hardest thing to do was hollowing out the cabbage.

I grew up on polish cabbage rolls; so I decided to try making them inside out; something different; to my surprise it still had the same good old taste I love...hope y'all enjoy!

#اكلات_شعبية وصفة لذيذة جداً يمممم

Dinner for my family.

Very appetizing, healthy and delicious! Diet friendly

No doubt, this is comfort-food and it makes for great leftovers.

Αγαπημένο φαγητό για την Σαρακοστή

This is another Facebook recipe found by my husband who loves stuffed cabbage rolls. This recipe has the same flavors and cuts the preparation in half. We love it!

I wrote in my 6th grade yearbook that I liked cabbage rolls. These are my mom's cabbage rolls that I have been eating since I was a child.Select a pot in which you can tightly line up the cabbage rolls so that they don't move around, and slow-boil over a low heat so that they don't dance around. It takes about 15 minutes in a pressure cooker. Recipe by Keyua

These easy cabbage Rolls are made with cabbage leaves filled with ground beef and rice, with tomato sauce.

My mom is from southern Louisiana, a little town outside of Church Point, called Richard(pronounced REE-SHARD). I grew up knowing and loving boudin. It’s a rice and meat filled sausage. It’s Spicey and savory and truly the food of the gods. I stuff bell peppers with boudin also. It’s found in the refrigerator sausage section of the grocery or I guess online orrrr, if you live in Richard, you can get it with your gas, beer and bait💗😂

Καλό μήνα με υγεία!!!🍁🍁 Ο Νοέμβρης είναι ο μήνας μου γιατί έχω και γιορτή και γενέθλια (άσχετο🤣🤣)🎂🎂🥳🥳Το παιδάκι μου το έχω κάνει ποντιάκι και στο φαγητό γιατί από γονείς και παππούδες είναι γνήσιο 🤣🤣🤣🤣 Αγαπώ τα σαρμαδάκια με μαύρο λάχανο, μου το έμαθε η γιαγιά μου η συγχωρεμένη, το μαγειρεύει και η μαμά μου και εύχομαι και η κόρη μου να μάθει να τα μαγειρεύει και να μην χαθούν οι παραδόσεις μας #Ημερολόγιο2025

I wanted to share an affordable, simple, and tasty dish.Using a simple recipe with ingredients, you can achieve the taste of a true cabbage roll. For 4 servings. Recipe by Nyakun

Σαν της μαμάς και της γιαγιάς. 😋😋 Από αυτά τα σαρμαδάκια που κοσμούσαν τα τραπέζια που ήταν γεμάτα από κόσμο σε πάντως είδους γιορτή. 🥳🥳Οποίος βρισκόταν πάνω από την πιατέλα ή την κατσαρόλα, έπιανε ένα και μέχρι να το καταλάβει ο διπλανός του ..ένα δεύτερο ήταν ήδη στο χέρι του.Ας πάρουμε μια γεύση και εμείς τώρα.. 😘😘

Had 3/4 head of cabbage and some sausage and hamburger, and pantry items.

I've never made cabbage rolls before. In fact, I'm not sure I've ever eaten cabbage rolls before. But the wife asked for them, and since I'm not the type to pass up a cooking challenge, I gave it a try. She said they were good, and I liked them too, so I'll count this as a success. Base recipe is from sweetandsavorymeals.com.

My mom makes the best stuffed cabbage rolls. This is a spinoff of the rolls.