Stuffed cabbage
Richard Scott Cunningham @cook_6161171
Cooking Instructions
- 1
Take head of cabbage apart. Pour boiling water over cabbage and drain. Place heart of cabbage in pan cut side up. Mix remaining ingredients. Spread mixture on cabbage leaves. Return to cabbage heart. Cover with cheesecloth tie without kitchen string. Put in pot with a little salt boil about 2 hours. Serve wit sauce made of 1 tablespoon flour 1 tablespoon butter and enough broth to make a gravy.season with salt and pepper.
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