5 Minute Soup! Bacon and Lettuce Consommé

I love the texture of fresh lettuce, so wanted to try using it in a soup.Turning off the heat before adding the lettuce ensures that it maintains its crunchy texture. This is great with soy sauce or grated cheese added. I've heard from other users that have tried adding extra ingredients, such as enoki mushrooms, corn, tofu and eggs. Recipe by Yuminyamu

The recipe isn't difficult or time-consuming and I prepare this whenever I'm hungry.I posted this because the crispy texture of pan-fried bacon goes very well with the soup.Lentil soup is common in India, but adding bacon was my own idea.・I recommend to thicken the soup. The consistency should be when the soup easily slips off the spoon. Adjust in Step 8 with water.・As the spices are mild, it can be enjoyed by anyone.・A healthy soup with lots of lentils and a little oil. Recipe by Plabar

It's a quick and easy dish you need when you don't feel like cooking, when you need one more side dish, or when you don't have time.I don't need a cutting board or a knife since I tear up the cabbage and bacon.We don't have a microwave, but if you use the microwave for the whole recipe, the only thing you need to wash might be a plate.You just need to cut the ingredients and put in a pot.It will be more delicious when you add an onion. I sautéed the onion first, and it made the dish taste much better.If you don't want to prepare the onion, I recommend using corn instead. Recipe by Kimaramutaki

I just came up with this recipe when I was cooking dinner and realized that I completely forgot to make soup.- Olive oil has its unique aroma so you can omit it if you don't like it.- You can get a rich aroma by using butter.- If you are adding any ingredients, put them in Step 1. It's good with bacon, sausage, onion, cabbage, carrots, spinach etc. Recipe by A-jin

I wanted to enjoy a generous portion of spring cabbage since I had a lot lying around so I came up with the soup! The umami of the bacon, the sweetness of the cabbage and the miso are a perfect match!The big eaters in my family love this!The umami of the bacon and miso combined is really delicious. For 4 servings. Recipe by Wa-chan

I was selected to become a product tester for a brand of vegetable juice that contains 20 vegetables. I used three of those - celery, carrot and mitsuba - to make the celery soup that we've been enjoying in our house for about 15 years.Use 1 large or 2 small soup stock cubes.Don't cook the soup for too long after adding the celery, in order to fully enjoy its flavor.You could use the celery leaves instead of the mitsuba. For 4 servings. Recipe by Cha-miru

Great flavor. It's like Split pea soup has an older, more sophisticated sibling lol.

A delicious soup.

A perfect soup for sesame-lovers like me. If you have the ingredients at home, you can make it in no time!After you add the lettuce and the soup comes to a boil, make sure to add the egg efficiently. Enjoy the crunchy texture of lettuce!Make sure it's seasoned quite well in Step 3, since the flavor is diluted when the lettuce and egg are added. Recipe by rie-tin

I used whole grain mustard as a condiment for pot-au-feu. A bit of mustard fell into the soup accidently, and I liked the flavor, so I've been adding whole grain mustard when making cabbage soup. Recipe by FarmersK

Just wanted something hearty and filling and My husband wanted Potato soup..so i made this 😊

Craving some warm comfort food after a cold wet snow day. Just hits the spot.

Taste Great with Three Cheese Buttermilk Biscuits :)

I had lots of Japanese turnips, so I made a soup.Adding the butter to finish is the key. Recipe by ruruchirin

Delicious!

It's hard to think of a more efficient and versatile dish than a hearty, rustic soup.You can throw all your old veg in the pot along with other stuff from almost all your other basic food groups, bring it to a boil, bring it down to a simmer, walk away, forget it for 45 minutes to an hour, enjoy the delicious aromas while its simmering, and come back to a completely balanced one dish meal.And lentils, unlike most other pulses or legumes, don't have to be soaked, either. So a hearty, rustic, lentil soup is about as easy and efficient as it gets.Plus they're a great source of protein, fiber, and several essential minerals. Not to mention they're inexpensive.

Tastes just like cheeseburgers!! I'm going to add more bacon and less mustard next time though :)

A long time ago, my friend told me about this recipe. Since then, I've modified it to my liking. Recipe by Raby

This is a combination of recipes that I've tried and they were okay, but I decided to combine and make my own version and this is what I got: super yummy!

This came about by a cold winter mountain day after Thanksgiving, and craving a nice warm soup. Unfortunately, due to allergies I cannot have store brought soup so I decided to try my hand at a beand and bacon soup, because I loved it as a child until I got deathly ill and developed allergens.

I made a simple, personalized version of some pasta I had at a restaurant.Shown in the picture is thin spaghetti broken in half and boiled for 7 minutes. Short pasta, such as penne also works well.If you don't have any spring cabbage, use regular cabbage and add it 2-3 minutes earlier to the pot. For 2 servings. Recipe by Cha-miru

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

This soup is quite hearty, it's thick and fills up your belly....the taste buds are happy too. 🥓

Straight forward and simple, but full of flavor. So comforting on a cold Winter's day. It's like 11°F here so this was nice to warm us up.

I made this on a cold day when I decided to make soup!I don't have anything in particular, just be careful not to let it boil once you've added milk. Recipe by Emi3015

Just like the canned stuff....only better!

I had winter melon potage when I visited Kyoto. I arranged my own version of the recipe, and I successfully made a delicious potage!Stir on low heat while warming up the soup so it doesn't burn.It is also delicious chilled. Recipe by Ponie

Sinse I have some leftover cornbread, I figured this would go nicely with it for lunch.

My husband loves this recipe.