Open in Cookpad AppCooking Instructions
- 1
Heat olive oil in Dutch oven. Saute onion for a minute or so, then add turkey.
- 2
When turkey is almost done, add garlic, spices, salt, and pepper.
- 3
When turkey is no longer pink, add broth, tomatoes, and beans. Bring to a simmer.
- 4
Stir in pasta and cook according to package directions.
- 5
When pasta is tender, sprinkle cheese and parsley on top. Cover pot for 2 minutes to allow cheese to melt.
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