This coffee cake is a family favourite. It turns out so moist and delicious!

I know some of us here have different taste of food. We like this food but others don't like.This is very special for us but for others it a normal food only.This time i want to share to all of you One of my cakes that they like and love so much.Arabic people like it very much.That's why i made this cake to give my appreciation to them.They're not my family but they treat me as their family. They gave me everything i need. I am very thankful to God for giving me a good Sponsor,that i did not expected.And for this cake i hope they will be happy.#givingthanks

We had lots of apricots, so I made this quick and delicious cake.

If you love the chewy, sticky texture of mochi, you are going to love this cake! It’s incredibly easy to make, and is the perfect dessert to bring to potlucks or parties. Just be ready to see it disappear quickly. 😋You will need Mochiko flour to make this cake. Regular rice flour won’t work. The best place to buy it is from an Asian supermarket.This recipe was taken from The Kitchn.#Dessert #Cake #Asian

I came across this recipe on the internet when I was looking for semolina cake recipe. In my first attempt I followed the recipe step by step, but unfortunately the cake turned out very dry. So, I made orange syrup and poured it on top, I thought the syrup would make the cake moist. The cake was nice and moist with orange syrup, but it had to be eaten as quick as possible, because it turned bad the next day.So, in this recipe I have made some adjustments where I reduced the amount of flour and sugar in it and added extra almond powder. I used orange juice instead of milk and added orange zest. The cake turned out very nice, moist with slightly orange flavored.

This cake is a family favorite recipe. The ganache is my own addition, because I'm not a fan of buttercream frostings. This cake stays moist and delicious for much longer than the average cake.

Long time no see , I mean a recipe! 😀 this semolina halva is very easy dish to make in Turkey. I believe lots of Mediterranean countries have same but different version of it. We usually use pine nuts, but I used almond slices for it. If you don't have molasses it's okay too. My mom doesn't use it, she uses a packet of vanilla .

This is a great way to serve gingerbread. The cake is easy to make and roll coming out moist and full of flavor.The filling and topping is light and creamy and so delicious!

One of the most delicious cake ive ever made.Tasted so lovely.Very yummy.#cake

My aunt Connie always brought this cake to the family gatherings. I craved it.... So she finally gave me the recipe. So magically delicious!

This recipe comes from The Crisco 1990 Christmas Cookie Collection and is one of my husband's favourite desserts. We normally make it for Christmas each year.

I love quick breads, but some recipes have ended in disaster for me (too dense, too gummy, sunken in the middle, tasteless, too dry, etc.). So, when I find a recipe that yields an excellent and reliable result, it immediately gets put in the “keep forever” list.This is one of those recipes. Truly, the best pumpkin bread I’ve ever made. And it makes two loaves! So you can share one if you don’t eat it all yourself!This recipe has been slightly modified from the Food Network.#GlobalApron - Week 30. Pumpkin#Fall #Autumn #Sweet #Teatime