Cake without butter and oven

I wanted a small, sweet tasting dessert for after dinner that would be super quick to make so immediately thought of desserts in a mug and eventually I found this one and settled on it.Found on www.number-2-pencil.com.

In an electric cooker

This is my Chocolate Mug Cake. Hope you enjoy =))

My daddy’s favorite cake. Although, ALL cakes are his favorite!

So buttery and delicious.

I was aiming for an original, easy to remember, easy to make recipe.There are no special tips, but not whipping the batter and cooling it in the fridge are things you need to remember.You don't have to let it sit, but if you want a better result, please let it sit for a while. Recipe by Kantande oishiigasuki. (Yields about 12 small cakes with 10 egg whites.)

#goldenapron#post16

Easy to make and delicious

very good! great with tea!:D

I had the recipe written down in my notes. I rearranged it and made this recipe.Sprinkling sugar on the surface gives the cake a crunchy texture on top of the extra sweetness. It's sweet enough from the banana even with just a small amount of sugar It's delicious to mix raisins into the batter or sprinkle them on the surface. You can substitute whole wheat flour with flour. You can use any kind of sugar instead of brown sugar. Raisins are optional. Recipe by Punmitsumutsu

The amounts of ingredients are your standard cake, but I made this recipe user-friendly so you have less washing to do. You just need to mix the ingredients with a hand mixer, following the instructions and you'll have a light and fluffy cake.You can use a hand mixer without washing it in between if you follow my instructions. This is a fuss-free and easy recipe, but the cake is surprisingly moist and fluffy. It's so easy, so why not give it a try! Recipe by Rinrinrinchan

Put Peanut Butter and Chocolate together and you've got a winning combo. Soft, moist, and perfectly balanced. This bundt cake stores well, and is great when served with chocolate or vanilla ice cream.

Using "Cinnamon and Walnut Cake"as a base recipe, I mixed some apples into the dough. I've posted this recipe after adjusting the measurements.For best results, use bread knives to cut the cake into slices. I think this cake would also be amazing with persimmons. Recipe by Setsubunhijiki

My first bakery product which I learnt in my food production class...it was fun eating that cake with friends.

AWESOME!

I had some leftover apple, and wanted to make a cake with few ingredients. I'm not so good at baking, so I just came up with a recipe which only requires mixing.You don't have to measure out the ingredients accurately. Just make sure you use new baking powder. Recipe by chamtan

you're will gonna love this guys, it's the softest cake i ever had. (L)

This recipe was given to me by a girl from Poland. I never made another cake after this. Everyone who tried it went crazy for it. It stays moist for days. Try it.

There are times when you just really really want to eat cake, right?! This recipe is just what you need. It's done in no time, and you can enjoy it alone, as you battle your guilty conscience! My secret recipe.When you put it in the microwave, you only need to place the lid on top. Enjoy it as a snack or in the morning or evening.Adjust the cooking time depending on your microwave . It's really simple, so enjoy making your own version. Recipe by nokko.t

So yummy! Could have eaten the whole pan!

I made a microwave cake from COOKPAD, but my family said it was a bit dry. So I tried adding milk and changing the amounts of the dry ingredients.It's good if you mix so that there's no lumps, but it's okay if there are a few.I used pure cocoa. If you use processed cocoa, reduce the amount of sugar a bit.If you use melted margarine or butter in place of vegetable oil, it'll have a better flavor. Recipe by Saepy

"Oldfashioned" German Sunday treat

The ultimate classic butter cake. Buttery goodness.

MEGA-LICIOUS!!! :cookie :cookie :cookieThis simple cake is perfect to make for a birthday party or any party you want. :ohyeaahPERFECT!!! ~(o.o)~

I wanted to make a Halloween-like kabocha squash sweet.Be sure to make a firm meringue.If you steam the kabocha squash, the nutrition in it will become nice and concentrated.The cake is very moist, and doesn't taste strongly of kabocha squash, so I recommend it for children who don't like kabocha squash too. For one 18 cm [7.1 in] diameter cake. Recipe by moka

One of the most delicious cake ive ever made.Tasted so lovely.Very yummy.#cake