Prune Butter Cake

Name: Prune Butter Cake
Total time: 1800 s
Cuisine: American
Ingredients: 3 1/2 oz chopped prunes; 1 oz mixed nuts, chopped and toasted; 1 1/2 oz whole milk; 2 1/3 oz unsalted butter; 2 oz brown sugar; 1 egg; 2 3/4 oz all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon vanilla extract

NCooking @cook_10140151

Prune Butter Cake

NCooking @cook_10140151

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Ingredients

30 minutes

3 1/2 ozchopped prunes
1 ozmixed nuts, chopped and toasted
1 1/2 ozwhole milk
2 1/3 ozunsalted butter
2 ozbrown sugar
1egg
2 3/4 ozall-purpose flour
1/4 teaspoonbaking powder
1/4 teaspoonbaking soda
1/4 teaspoonvanilla extract

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Steps

30 minutes

1

Soak the prunes in milk for 1 hour. Sift the flour, baking powder, and baking soda.
2

Take the butter out of the fridge and microwave for 15 seconds. Use a whisk to mix the butter until smooth and creamy.
3

Gradually add the sugar and mix until it becomes creamy. (If it becomes too runny, chill in the freezer for 2-3 minutes and continue mixing.)
4

Gradually add the egg, one spoonful at a time, mixing until smooth and creamy.
5

Alternate adding the flour and prunes, mixing with a rubber spatula. Add the nuts, pour into mini cake molds, and bake at 350°F for 15-20 minutes until golden brown.
6

You can add other dried fruits like raisins, dried cranberries, dried cherries, dried apricots, and any kind of nuts and seeds as desired. You can also refrigerate overnight before baking.