Cooking Instructions
- 1
Sieve flour into a bowl, add sugar, cocoa powder. Baking powder, baking soda, salt and mix
- 2
Add egg, milk, oil and vanilla, mix till well combine, add hot water and mix. Pour your cake mixture into your pan and bake for 25-30mins “180c or till stick come out clean
- 3
Let the cake cool down completely, use fork and make holes all over the cake then pour condensed milk and freeze
- 4
In a large bowl add whipped cream, cold water and vanilla, whip till stiff peaks foam add melted chocolate and condensed milk mix till well combine
- 5
Frost the top of the cake with the whipped cream mixture and some melted chocolate. serve chill.
- 6
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