Super Moist Lemon Loaf Cake 🍰
This moist lemon cake recipe is fluffy , tangy and so easy to make from scratch. Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top .
#HappyBirthday
#cookpadPakistanturns4
Super Moist Lemon Loaf Cake 🍰
This moist lemon cake recipe is fluffy , tangy and so easy to make from scratch. Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top .
#HappyBirthday
#cookpadPakistanturns4
Cooking Instructions
- 1
Take a bowl add lemon zest, sugar and mix together to infuse oil from the zest.
- 2
Like this.
- 3
Add 1/2 cup softened butter and mix well. Softened butter but not melted. Add oil and switch to whisk this time.
- 4
Mix until light and fluffy or pale yellow.
- 5
Add 2 eggs one at time. Mixing after every addition.
- 6
Add lemon juice and mix well. Add 1 1/2 cup all purpose flour
- 7
Add 1 tsp baking powder,
- 8
Add 1/2 cup milk. Mix with whisk until smooth. Don't over mix.
- 9
Lined with parchment paper.
Pour the batter in an loaf pan. Bake in a preheated oven at 160 c for 40 to 50 minutes.
- 10
Check the lemon cake with a toothpick. If it comes out clean it means the lemon cake is done.
After baking like this. Keep it on a cooling rack and let it cool, then remove the butter paper.
- 11
Let's make the lemon glaze. Take a bowl add icing sugar, lemon juice and mix well.
- 12
Spread on top of cooled lemon cake. Glaze that beauty, Really smells so good.
- 13
Super Moist Lemon Loaf Cake is ready to enjoy with a cup of tea 🍵.
- 14
Enjoy 😊
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