Kutchi-Dabeli (Jain version)

Dr Vidyashree
Dr Vidyashree @S4133
Bhuj, Gujarat, India

Kutchi-Dabeli (Jain version)

Laju Gehani's cooksnap of when they made Kutchi-Dabeli (Jain version).
Dr Vidyashree
Dr Vidyashree @S4133
Bhuj, Gujarat, India
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Ingredients

45mts
2people
  1. For the filling
  2. 200 gboiled and mashed raw banana, non jain can use potato
  3. 1/2 tspturmeric powder
  4. 1/2 tspsalt
  5. 1 tbspDabeli masala
  6. 1/2 tspredchillipowder
  7. Coriander leaves for garnish
  8. For the DABELI MASALA
  9. 1/2 tspfennel
  10. 1/2 tspcumin seeds
  11. 2star anise
  12. 2bay leaves
  13. 1/2 tsppepper corns
  14. 1/4 tspcloves
  15. Small piece of cinnamon
  16. 1 tspcoriander powder
  17. 1 tspkashmiri red chilli powder
  18. 1/2 tspsalt
  19. 1/2 tspturmeric powder
  20. 1/2 tspsugar
  21. For the garlic chutney
  22. 6-7 clovesgarlic
  23. 1/4 tspsalt
  24. 1/4 tspkashmiri red chilli powder
  25. Water for making paste
  26. For Sweet chutney
  27. 3-4dates soaked in warm water
  28. 1/4 tspjaggery powder
  29. For the masala peanuts
  30. 2 tbsppeanuts
  31. 1/2 tspsalt
  32. 1/2 tspred chilli powder
  33. 1/2 tspcumin powder
  34. 1/2 tspdried mango powder
  35. 1/2 tspasofedita
  36. 1 pinchturmeric
  37. 1 tspoil
  38. For serving
  39. Some tutty-fruity
  40. Dabeli buns
  41. Pomegranate seeds (if available)
  42. Sev

Cooking Instructions

45mts
  1. 1

    Boil and mash the raw bananas. Now in a pan add oil, add bananas, the spice in the filling section, some water and mix well

    A picture of step 1 of Kutchi-Dabeli (Jain version).
    A picture of step 1 of Kutchi-Dabeli (Jain version).
    A picture of step 1 of Kutchi-Dabeli (Jain version).
  2. 2

    For the garlic chutney, grind the ingredients to a smooth paste. For sweet chutney grind soaked dates with jaggery powder

  3. 3

    For the dabeli masala, dry roast the whole spices amd the grind thwm with powdered spices

    A picture of step 3 of Kutchi-Dabeli (Jain version).
    A picture of step 3 of Kutchi-Dabeli (Jain version).
    A picture of step 3 of Kutchi-Dabeli (Jain version).
  4. 4

    For the masala peanuts in a pan heat oil, add spice in the section, turn off the flame and coat them with the masala paste formed

    A picture of step 4 of Kutchi-Dabeli (Jain version).
  5. 5

    For assembling, take dabeli buns, apply sweet chutney, garlic chutney and fill the raw banana masala

    A picture of step 5 of Kutchi-Dabeli (Jain version).
    A picture of step 5 of Kutchi-Dabeli (Jain version).
    A picture of step 5 of Kutchi-Dabeli (Jain version).
  6. 6

    Now garnish with tutty fruity, pomegrante seeds, masala peanut and sev. Heat butter in a pan and fry it on both the sides

    A picture of step 6 of Kutchi-Dabeli (Jain version).
  7. 7

    Serve hot. In Kutch these street food is too famous and that too people take it as a whole meal.

    A picture of step 7 of Kutchi-Dabeli (Jain version).
    A picture of step 7 of Kutchi-Dabeli (Jain version).
Madhu Bindra and others reacted
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Laju Gehani's cooksnap of when they made Kutchi-Dabeli (Jain version).

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Dr Vidyashree
Dr Vidyashree @S4133
on
Bhuj, Gujarat, India
Health conscious but foodie doctor. Unknown with basic skills of cooking, but still a wondeful cook😉😘.
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