Native sauce

This sauce receipe is from my mum and my friend asked me to prepare it in the get together of family members.We served it with boiled yam.

My love for Ofada rice and is so healthy 😁

This is charcoal free roasted yam and since i started roasting mine at home, i lost interest in roadside roasted yam.This sauce is super easy. For this sauce i have learnt that the lesser the ingredients the better.

D only way i can eat macaroni conviniently is by preparing it in a local way believe me its tasty

Native jollof rice is a local way of preparing rice that resembles Jollof rice

I love spicy and chilli foods these brought out my passion for making sweet ofada sauce.#1Post1Hope

Ofada is common with the Yoruba people of Nigeria. It's very delicious and the rice is purely Nigerian made, not processed. Highly nuticious and recommendable.Try it and enjoy!

I learnt this recipe from my grand ma and the secret you need to know about it is the blanching of the palm oil

I use this native stew to eat boiled white rice

Trust me it really native cookpadians must try

The first time I saw rice cooked this way was in Akwa Ibom. I was wondering what it would taste like. I tried it out and the rest they say is history.Iwuk Edesi is what the Efik people of Nigeria call this dish. However, many know it as "concoction". The unique ingredient of this Nigerian delicacy is palm oil.You should try it out. It is so delicious.

Craving for something native😋

I made this sauce with pure love for hubby and I...guess what, it came out well

Want to try Noodles with a twist, this tastes 😋😋😋🍜 #FPPC

I really wonder if I should say it is native or concoction...When I was single I would cook what was popularly referred to as "concursion rice". I mean everyone had their own version of this emergency meal. Typically it was a low budget, any available ingredient rice mixture. No hard and fast rule to it.My version was just palm oil, Rice, smoked fish and spices with lots of pepper. It always tasted good and my sister would request I make a batch and we store in the fridge/freezer as an emmergency meal. I was sort of craving that today but I thought, I am married now, I won't serve dear hubby with that old version right..plus I wanted something just a little elevated. This was a hit with dear hubby. Little did I know he had been out and saw something like this in a retail store with a food dept and said he just felt like it and here I am serving him exactly what he wanted without asking. Talk about wife cooking 6th sense...(wink!!!) Enjoy!!!

Ekuru sauce is an accompanment enjoyed with the famous ekuru. although it can be paired with other food staples like rice, yam and so on this sauce derived it's origin from the western part of Nigeria that's the yoruba's and as you well know the yorubas are famous for their tolerance for pepper so this sauce is quite hot. But you can adjust the pepper so that you can also enjoy this sauce. The aroma that would emanate from your kitchen while cooking this would make the neighbors troop in to ask what's cooking speaking from experience. The key ingredients in this sauce is the locust beans and crayfish. #wazobia

Ive always loved this sauce but cant make it due to the pepper content. So decided to come up.with something else.

I made it this morning,as our breakfast , it so delicious

This Vegetable Sauce is a very Cheap, Delicious, and Easy Breakfast/Lunch/Dinner inspirationHere is how I prepared mine, I hope you try it.

This is a combo of fruits and vegetable that nourishes the body and defends it with vital minerals,vitamins and nutrients for everyday,so tantalizing...#lagosstate

Rice n beans is 😋, that local taste locust beans is 👌. And the Nigerian rice I used is clean no dirts/particles.

I am married to a yoruba man learnt this sauce now is one of this favourite is sweet

This very gorgeous and sumptuous soup is a very special soup served by the South South people. It is best enjoyed with pounded yam

Ofada stew, also known as ayamase stew is a delectable Nigerian stew made with palm oil, fermented locust beans, and bell peppers.

When you hear of native rice d next thing dats comes to our mind is palm oil n locust beans concoction rice here iam now to change d perspective of local rice i made a twist of dis rice n i can tell its yummy n delicious pls give it a cooksnap