Native Spaghetti

One of my favorite meals. Very cost free!

Its called taliyar hausa and is a local delicacy a lot of northerners enjoy. It is served with oil and yaji. I personally like it with red oil and a generous helping of lettuce, cucumber and tomatoes.

Trust me it really native cookpadians must try

I learnt this recipe from my grand ma and the secret you need to know about it is the blanching of the palm oil

This sauce is irresistibly delicious,it's a most try guys😘@Ayshat_Maduwa65 @cookingwithseki @Jamitunau come closer let's eat🤗

I grew up watching my mum prepare this native jollof rice delicacy which is also known as palm oil rice or enjoyment jollof ( because of the use of assorted proteins) . Its always a delight anyday anytime. A trial will convince you😉

Simple recipe#Lagosstate

#Abuja#

Native Jollof rice is made using red oil as it's base. Some people call it palm oil rice.

D only way i can eat macaroni conviniently is by preparing it in a local way believe me its tasty

Native rice

#wazobia2 This was my grand mum Method of preparing her palm oil jollof I just twist it and incorporate some ingredients, it taste was wow and its was delicious the family wanted more.

Something pepperish and simple

Palm oil jollof rice, oh my God this is so yummy my kids love it so much didn't realize they would enjoy it thank God they did, my vegetable oil would rest a little. I use to have this with my best friend while in university then every weekend we go to the market to get all the ingredients and enjoy palm oil rice all the palm oil, dry fish, locust beans , crayfish and curry leaf comes together to give this meal a yummy flavour. Enjoy this recipe #wazobia2

#RamadanSadaka

#1post1hope

Native jollof rice is a local way of preparing rice that resembles Jollof rice

Simple and tasty soup best served with fufu

I really wonder if I should say it is native or concoction...When I was single I would cook what was popularly referred to as "concursion rice". I mean everyone had their own version of this emergency meal. Typically it was a low budget, any available ingredient rice mixture. No hard and fast rule to it.My version was just palm oil, Rice, smoked fish and spices with lots of pepper. It always tasted good and my sister would request I make a batch and we store in the fridge/freezer as an emmergency meal. I was sort of craving that today but I thought, I am married now, I won't serve dear hubby with that old version right..plus I wanted something just a little elevated. This was a hit with dear hubby. Little did I know he had been out and saw something like this in a retail store with a food dept and said he just felt like it and here I am serving him exactly what he wanted without asking. Talk about wife cooking 6th sense...(wink!!!) Enjoy!!!

Simple, delicious and straight forward.

My Grandma use to make this for my siblings and I when ever we visited her. It's always so delicious that you will keep asking for more. Then she always make it with palm oil, locust bean, crayfish,Dry fish and scent leaves. I used smoked fish instead of dry and it came out yummy 😋.