Native rice
Trust me it really native cookpadians must try
Cooking Instructions
- 1
Perboil ur rice
- 2
Pot palm oil on fire add ur sliced onions and locust beans fry Abit add ur grated pepper add ur crayfish and dried fish let it done abit
- 3
Then add ur seasoning and salt add little warm water and leave to boil add ur perboiled rice when d water is dried up add ur washed ugwu and leave to steam give it a stir it done
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