Patterned Fries

Everyone's all time favourite recipe#6weekchallenge

#5pm

#mysterybox1#potato#goldenapron#post_16#17_6_19

Love it! 🌹

Crispy and tasty

#HFFMONSOONSPECIALVery Yummy, tasty and Perfect recipe using corn in this Monsoon .

When corn is in season, my family always requests this dish. It's a crispy, sweet tempura made from fresh corn. The origin of this recipe: I once saw a TV show featuring tempura made with fresh corn and wanted to try it at home. It's crispy and seasoned only with salt, which makes the corn taste incredibly sweet. This is a favorite recipe that gets requested every corn season.

#deepfried

I love mixing corn in fritters/pakoda's batter for that crunch in every bite. My family's favourite evening snack with a hot cup of green tea.

#RamadanSpecial #RamadanCookpad #kokabAndCookpad

A staple American breakfast item. This is how I was taught to make mine as a child.

If you like your fries super thin and crunchy then these are for you.

crunchy...

My little daughter all time fav.

#kidstiffinWe always want kids Tiffin to be full of nutrients and kids want their Tiffin to be yummy.

#goldenapron#post12

#5pm

#goldenapron#Post_16#mysterybox1#potatoFrench fries is an US influenced fast food. French fries are easy and quick to prepare with a very low cost. They can be consumed anytime day or night very popular among the children's.

It'sYummy and crispy taste

<3

Delicious mix of flavours, with most ingredients right there in your pantry and fridge!

#colouryellow

Since I didn't want to waste too many of this valuable short-season vegetable, I deep fried them in the corn silk. While deep frying, a heavenly aroma wafted up from the pan.Since the corn silk is not coated in the mixture, they will have a soft texture. Since they burn easily, deep fry over a low heat. I recommend serving them right out of the pan. Recipe by kebeibiko

#5pm

Indonesians like corn fritters! Every house has a different recipe. We usually eat them with steamed rice or just gobble them as snacks. I sometimes eyeball the ingredients, but I use this recipe as a guide. It takes quite a while to fry because I prefer to use low-medium heat and I fry in batches.

This has been my favorite way to eat parsnips lately. Add fresh herbs like rosemary to the frying pot and they’ll turn out nice and crispy too!

India is gifted with some amazing food hubs throughout the country and Kolkata is one among them. Egg roll, chowmein, phuchka, ghoogni, fish fry and aloo'r chop are some of the famous street foods every Kolkatan takes pride in. It has been more than 10 years I have left Kolkata and crave for it's street food too very much. My hubby who has nothing to do with kolkata( except that he is a hard core Bengali) only lends his ears to the food stories I share with him of my childhood.But all that listening and no activity in the tongue makes him too much uncomfortable so I treat him with the same sometimes and keep that street food love in us intact. So sharing with you all the recipe of fish fry I am sure every Bengali swears of and even my 6 year old love it like anything. Enjoy it with your loved ones too. Happy eating!!!