Ofada sauce with a twist

#KanoState

I bought a food processor a few years ago just to make this sauce. Over time, I started making it without checking the recipe,and the portions grew to about twice the amount of this recipe.Adding vegetables in this order makes the sauce tasty.When you use spaghetti, pour pasta water into the sauce pan and the sauce will coat the spaghetti well. Recipe by Kapi-na

This recipe came to me while I was looking at yakiniku sauce. I thought I could deliciously make a bolognese with yakiniku sauce so I made it happen.Use sugar to adjust the bitterness of the tomatoes. If you add vegetable oil while boiling the pasta, it keeps them from sticking together and is easy to eat. This is optional. This has a strong flavor, so be careful not to add too much salt and pepper. Recipe by Necchan

I had California pomegranate juice on hand, and I used it to make a sauce. It turned out really well and tasted like it was made by a professional chef!You can easily make the sauce with the pomegranate juice, but please use fresh pomegranate and make a delicious sauce. The California pomegranate contains lots of seeds inside, so use the leftover seeds to make a dessert or something. Recipe by Ko-ni-@shiatoru

I love to use rigatoni with meat sauce because it picks up the sauce so well! Also, I like to change my sauce ingredients depending on what I have around at the time, and what I'm in the mood for, as far as vegetables & toppings go. One thing I almost always add to my sauce is the brown sugar. The kids and I both enjoy the sweetness in the sauce. You can make this into a cheesy sauce by adding parmesan and/or other cheeses and even cream. You can make this into a savory & spicy sauce by adding crushed red pepper and/or other hot peppers. You can add vegetables to the sauce to make a "garden medley." And, you can even make this with vegan meat! Of course sauce will always get better the longer it simmers with the ingredients. This is made quick for dinner. However, if your heart is truly in making the sauce you can continue to simmer it for a few hours or even slow cook it in a crockpot. #pasta #pastasauce #meatsauce #spaghettisauce #pastanight #italiannight

This is my standard meat sauce. I always make it.Mix often while it's simmering. For 4 servings. Recipe by *rabu*

I love my African roots, my mom is a great cook so was my father, Congolese food is very healty and tasty takes some time to cook but it’s worth it. This palm creme sauce is called “a la mwabe” can be made with fish - chicken - lamb - beef... best served with fufu or maniok ( Chikwang )

My uncle wanted to eat so I prepare it for him

Ok, I'm always in search of perfection as far as tomato sauce goes... It's my own personal "holy grail." (and please, to any and all "real chefs" out there, if you have any suggestions for this recipe, it would be more than welcome) My grandmother made amazing tomato sauce but died from Alzheimers before I could get the recipe from her. Since then I've been experimenting with this recipe constantly. I've tried numerous incarnations, numerous ingredient variants, etc. I feel as if I still don't have it down to perfection, but I have it good enough that it still yields a decent sauce. FYI: this recipe is for a big batch. I designed and cook it this way because it's simply delectable and is perfect to put in containers, freeze, and have on a night where you're simply too busy to make something homemade.P. S. - I know, it's strange putting butter in a tomato sauce, and it seems like alot of butter, but I assure you, that's what makes the recipe.

I got this recipe from my friend, since their white sauce was delicious.This is so easy, it takes less than 5 minutes from start to finish.Just keep on mixing.If you make too much, you can always freeze it!The sauce will solidify when cooled, but it will become runny again when reheated. For 4 servings. Recipe by RyouTaiga

This recipe has been sitting in my draft box for a while now, but for some reason I really never got around to making it. Today, it’s very cold and at the moment it’s snowing and I don’t want to make soup, so I decided on this delicious pasta dish which will work just fine. New Year Eve seems to getting closer, and I still haven’t planned out the New Year Eve Menu not really sure what it is I want to make 😦 but one thing I do know for sure is we will be making the classic Greek Cake Vasilopita.During the holidays we tend to make too much food and this means too many leftovers. This year there was wayyy to much leftovers than previous years, the reason as you all know was due to the fact of the passing of our dog Marka, no one really had a appetite for eating big…:( Life must go on and so it will as the New Year approaches.I hope you enjoy this delicious pasta dish not to many ingredients and very quick to make. 🙂

I've always loved clam spaghetti, so I decided to make it myself. It's delicious and tastes very similar to the ones you can get at good Italian restaurants. :hungry

Always loved this sauce always wanted to make itServing size is 2 tablespoons

My children love meat sauce. If you use canned chopped tomatoes, you can make meat sauce easily. It can be used on pasta, in gratin and many other things. It can be frozen too.The key is to add a piece of curry roux. Children will love this too. Recipe by notyet

This bolognese pasta is full of the taste of Italian home cooking.Cooling the sauce down completely after its made enhances its flavor. You can make a half portion of this recipe by reducing all the ingredients by half, but I think it is convenient to make a bunch and divide it and freeze them it for later use. Recipe by belfy

You can make this white sauce in no time. I add bacon and ketchup into leftover rice, and pour over white sauce to make an easy doria, or make a small amount of the sauce to make gratin with toasted bread, or use it in a bento box. Sometimes I add more milk to make a thinner sauce, and pour it over omurice as well.The strength of gluten in the bread flour will easily produce a smooth sauce without fail, but you can produce good results with cake flour as well. Recipe by Ayamentaiko

I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it.

Pretty nice meatballs; leftovers can be frozen; use salt reduced paste and stock, and do not add extra salt to the sauce, or else it might be a bit too salty. (Pic has capsicum instead of celery, this recipe is great for substituting veggies)

I don't like commercial tomato sauce, it's too vinegar flavoured!Use this where you'd use store bought tomato sauce.Back off on the vinegar if you like, I think it's about correct but depends on the manufacturer.

I always make this sauce when I make hamburgers.Please refer to the key points! In Step 3, use the photo for a guide to how browned the roux should become. If you let it brown too much the sauce won't thicken, so be careful! When adding the water, the pan will be very hot and will make a big noise, but it shouldn't spit at you so keep on mixing diligently! Recipe by Naomoka

I have been cooking this dish in my own way. My friends liked it as well so I gave them my recipe.You can leave it alone while cooking, and it doesn't take long to finish, but this is a decent meat sauce. My daughters went shopping for onions so they could eat their favourite meat sauce... For 4 servings. Recipe by Nyakun

This may be the most awesome dish I've ever made: it's spicy, sweet and tangy. There are quite a few steps and ingredients but it is well worth it. The saffron-berry rice compliments the vegetable sauce perfectly

I just felt in the mood for making spaghetti sauce. I thought it would be cool to make my own since I couldn't find any spaghetti sauce figured why not make my own.

I asked for input from my husband and finally came up with something good. I wrote this down from memory.I always make a lot and freeze it.About 6-7 ladles' worth!-In Step 1, if you have the time cook the vegetables slowly.-Use whatever amounts of ketchup and Worcestershire-style sauce you like. I always just make visual estimates, so I just wrote down generally what I remembered.-Use flour to give it a thickness. Adjust as necessary depending on the amount of moisture. Recipe by Manamaron. Yields enough to fill one small saucepan.

I love lamb chops, but as with most meats I like to have some type of sauce to elevate it. This is an easy red wine reduction sauce that compliments the strong lamb flavor.

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Traditionally, Worcestershire sauce is made by simmering lots of vegetables and spices for a long time. This recipe simplifies the process!The origin of this recipeWhen following a low-carb diet, the number one condiment you want but can't use is sauce! Eating more meat without being able to use sauce limits flavor options, so I decided to make my own.

Great for when you went to make something quick!This cheesy sauce would probably taste delicious with pasta too. Recipe by verita_n

Today I woke up craving a snack and really wanted some bravas! So I decided to make them and, after researching how to make the sauce, I ended up giving it a different and very tasty twist 😊. I recommend them to you! Happy Saturday 😚

Bolognese is another sauce that reminds me of my childhood. At least once a month, my mom would make it for us. To me, it was a delicious delight, but to her it was a money saver. Sauce, meat, herbs, & spices. Simple, but oh so good.I order it a lot, when I go out. But as with a lot of stuff, I wanted to make it myself. Combining different recipes found online, I came up with this recipe, along with my wife. This is the recipe that we agreed upon.We hope that you like it as much as we do. #mycookbookEnjoy!