Fresh Salsa
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Cooking Instructions
- 1
Cut ingredients to smaller chunks and add everything into a food processor or blender until the consistency is between medium chunkiness and thin, or to your desired chunkiness.
- 2
Leave to sit at room temperature and allow the ingredients to combine together.
- 3
After at least a few hours of sitting out, pour into an airtight jar and store in the fridge. It won’t last long!!
- 4
To can, add ingredients into a pot and stir until it gets hot. Then proceed with normal water bath canning instructions for a shelf stable salsa!
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