Biscotti Cinnamon Apple

cookpad.japan
cookpad.japan @cookpad_jp

I love the combination of cinnamon and apple, so I wanted to bake biscotti with that flavor.

Baking time varies depending on your oven. Check the hardness of the biscotti right after baking. If it is still soft, reduce the temperature of the oven, and bake biscotti for about 2 minutes to remove moisture. Don't overbake. The biscotti will be harder after they cool. Recipe by Miniature basil

Biscotti Cinnamon Apple

نیره اعظم زنجانی's cooksnap of when they made Biscotti Cinnamon Apple.
cookpad.japan
cookpad.japan @cookpad_jp

I love the combination of cinnamon and apple, so I wanted to bake biscotti with that flavor.

Baking time varies depending on your oven. Check the hardness of the biscotti right after baking. If it is still soft, reduce the temperature of the oven, and bake biscotti for about 2 minutes to remove moisture. Don't overbake. The biscotti will be harder after they cool. Recipe by Miniature basil
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Ingredients

  1. 120 gramsStrong bread flour
  2. 30 gramsWhole wheat flour
  3. 20 gramsButter
  4. 60 gramsSugar
  5. 30 grams☆Maple syrup
  6. 50 grams☆Apple jam ( I used "Abracadabra ♪ Apple Jam" by P-ko mama,
  7. 40 gramsWalnuts
  8. 1/2 grams☆Cinnamon
  9. 1 gramsBaking powder
  10. 40 gramsMilk (or 60 g yogurt and 10 g milk for crispier biscotti)
  11. 4drops ☆Vanilla oil

Cooking Instructions

  1. 1

    Cream the butter, then add the sugar and mix.

  2. 2

    Add the ingredients marked ☆ and mix them in. Add the milk and mix together.

    A picture of step 2 of Biscotti Cinnamon Apple.
  3. 3

    Add the strong bread flour, whole wheat flour and baking powder, and mix. Fold in the chopped walnuts.

    A picture of step 3 of Biscotti Cinnamon Apple.
  4. 4

    Shape the dough into a log. Bake in the oven preheated to 170℃ for 25 minutes.

    A picture of step 4 of Biscotti Cinnamon Apple.
  5. 5

    When it has cooled a bit, cut into slices. (I cut it into about 7mm thick slices.) Place the slices on a baking tray.

    A picture of step 5 of Biscotti Cinnamon Apple.
  6. 6

    Bake in the oven preheated to 160℃ for about 12 minutes. Flip the biscotti and bake the other side for about another 12 minutes.

    A picture of step 6 of Biscotti Cinnamon Apple.
  7. 7

    Let them cool down on a rack etc. Put them in a container, and keep in the refrigerator.

    A picture of step 7 of Biscotti Cinnamon Apple.
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نیره اعظم زنجانی's cooksnap of when they made Biscotti Cinnamon Apple.

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