I wanted for include okra and pork in my children's sports festival bento - ingredients which help the body recover from fatigue and give energy.I suggest you to include carrots for color. Besides okra, try with green beans too.Adjust the amount of garlic to taste.You can increase the amount of pork, and wrap the fillings so you don't see them. Be sure to cook the meat through so it's not pink inside. Recipe by Misuke mama chan

This is our family recipe for shiso-pork rolls!Use melting type or non-melting type cheese, whichever you prefer. However, if the cheese is sticking out from the ends, it will ooze out when you pan fry the rolls, so make sure it's not sticking out when you make the rolls.For small children, use honey-marinated umeboshi. For 4 servings. Recipe by Chisora

I use pork a lot, so bits and pieces of leftovers accumulate in my freezer.Using a recipe that calls for vinegar as reference, I thought of this.Since then, I have been able to use up my pork without any waste!- If the meat from Step 4 is long or large, cut it in half and then use it. The amount will increase, it will cook through faster, and it will become easier to stick into a bento♪.- When cooking in Step 6, do not cover with a lid. It will wilt if you do. Recipe by Chisora

I love the combination of nori seaweed and cheese.The cheese does come melting out, but just mix it with the sauce. The cheese is savory on its own, but you can adjust the seasonings to taste! For 2-3 servings. Recipe by Karubo-n

In our household, we make ginger pork by rolling the meat for easier eating and a more satisfying texture. It's also delicious with pork scraps (o^^o)The origin of this recipeWhen cooked flat, my kids found it hard to eat, so I started rolling it for easier bites…(^_^;) Rolling also makes it easier to remove excess fat and gives a more satisfying chew.

I used to make this for my daughter's bento when she was in kindergarten.If the cheese splits while rolling, take it out of the refrigerator in advance. It will roll up better if it's soft. For 1 roll. Recipe by Rearea cheese

I saw a recipe on the website for a ready made curry, and combined it with my recipe for Potato and corn balls,. I thought they'd really be delicious in a bento lunchbox.If the mashed potato is too dry and hard to form into a ball, adjust the consistency with mayonnaise.Mash the potato until it's smooth and lump free. It will be easier to form into balls. Recipe by Harukomachi

Frozen green beans are so convenient!When making bentos, you don't have to boil them first, so they're even more convenient!I love rolling things, so I tried rolling green beans!The cut side is so cute!Roll very tightly, and start cooking the rolls seams down.Use frozen green beans so that you don't have to boil them before rolling them!If using fresh green beans, blanch first. For 1 bento serving. Recipe by Makitoin

I really wanted to make a bento side dish without any eggs. The patties are rather soft before cooking, but shape up when they cook through. This is thanks to the potatoes.Adjust the flavoring to your preference. Recipe by Arikan.

To fill gaps in a bento....Don't try to poke through these with toothpicks or bento picks to secure them. They seem to hold up better in a bento box on their own.The cucumber is very thin, so be careful not to rip it when you're rolling it up. For 2 rolls. Recipe by Mikapachiko

I came up with this recipe on the spot.If using small filets of cod, decrease the amount of seasoning. For 2 servings. Recipe by Yuuyuu0221

Our whole family loves our very own version of ginger pork.I always pack a "ginger pork bento" for my husband the day after we have ginger pork for dinner, so I use a bit more meat than usual. For 4 servings + enough for a bento. Recipe by Chisora