Quick! Easy! Foolproof! How to Toast and Peel Tomatoes

I used the tomatoes fromon bread. Recipe by NAGANO kurume

If you combine ponzu with tomato before cooking the tomato, the tomato becomes amazingly sweet.Cut the tomatoes so that as little juice as possible spills out. Recipe by ayureo

#goldenapron#post11#mysterybox3A simple dish with some great flavours like that of garlic and rosemary.

I always thought Magic Salt was too expensive, but I was able to buy a bag of it for just 75 yen, so I wanted to make something with it.Please adjust the cooking time depending on your toaster oven. Recipe by Mamachoko-hi-

If you use too little mayonnaise, the taste won't be so rich, so I experimented to find a good balance!It's *so* simple, there's nothing really to say.There's a lot of cheese, so adjust to your taste. I just really love cheese. For me, this is the best amount of cheese! I only used a little bit of chirimen jako, so adjust that to your taste as well. Recipe by cocorimi.

I wanted to make toast and sunny-side up together.If your bread is thick, it's hard to boil the egg. Also, if the egg will not harden, cover with aluminum foil to keep it from burning while you continue toasting. Recipe by Niyari shougakusei

I made this quick and easy recipe based on a pizza recipe, which was on a supermarket leaflet.I'm not fond of raw tomatoes, but I wondered about grilled tomatoes, and it was so good I couldn't stop eating it!★If you toast it together with the juice, you can enjoy the different textures of the soft parts where the juice was absorbed and the nicely toasted crunchy parts (Whatever you like!)★I like it well-toasted, but adjust the toasting time, salt, juice content (?) to taste. Recipe by Marrietty

When I put an egg on toast, it often runs over the side, so I decided to create a little well in the bread this time.Take your time when you're tearing the well. Once you get used to it, you'll be able to make it faster.This toast tastes great topped with cheese, but since you're using raw egg, it's better to lengthen the cooking time if you use it.Krazy Salt tastes good but because I wanted to smell the basil I used regular cooking salt. Recipe by Dorado-ra

This is quick, healthy and non pretentious recipe. I comes together in 15 minutes tops and will keep you full until late lunch.

Easy to make pizza toast! Delicious, filling & I'm sure you'll enjoy! :)

Introducing cuisines for breakfast.Toyohira Health Center, City of SapporoRecipe provided: Students in the Translation &Interpretation Seminar, Sapporo University

I was reminded of a toast that I used to eat when newlywed. Here it is.You could use either regular or melting sliced cheese. Pizza cheese is fine too. For 1 serving. Recipe by yumyum0618

I always thought butter was the best seasoning for corn, but there were no recipes to make toast with the standard corn-and-butter combination.It's so difficult to mix everything together if you mix in all of the corn in one go. So, start off with half the amount. Recipe by ayureo

I usually eat onion and tuna-mayo in a sandwich, but my daughter likes it with cheese and for it to be toasted.The texture is best when the onion is finely chopped, but if that's a pain, you don't have to~It also tastes great on English muffin.It's so simple, there's really nothing to say!! Recipe by rei*zaru

My diabetic sister is full of great food ideas! This is something anyone would like!! It’s quick, easy and soooooo good!! Sometimes she scrambles an egg and has it with tomato. Don’t go too far with your cheese because it will turn bitter.

I definitely love black garlic. Every new recipe I try, I like it more than the last. A very simple recipe for a snack or dinner.

When I was a student, my mom was always in the kitchen and she cooked something different every single day. Never had the same menu two days in a row!This is the toast my mom sometimes made for breakfast, or as a snack after school.If you like pizza, you will definitely love this toast!#heirloom

this is a quic and easy snack that not only fills you up but does it in a healthy way :ohyeaah

When I have lots of frozen bread, I make French toast with it. It's a tasty way to empty out your freezer.Here are some French toast recipes:Cheese French Toast,Cocoa French ToastMilk Tea French ToastMatcha French ToastFrozen bread doesn't absorb the ingredients very well, so put the coated bread from Step 1 in the microwave (at 500 W) for 1 minute to warm it up a little, then flip over and microwave for 1 more minute. This should help the egg mixture soak into the bread.This will shorten the time it takes to cook it later. For 1 serving. Recipe by Satokopanta-ni

It's a staple food at my home.

When I did a homestay in England, these were often served with supper. Although in England, it was sold frozen, but since they don't sell it in Japan, I made my own version! Garlic lovers will find it irresistible.The key is not to bake them for too long (or else they will dry out). Use your own amounts of ingredients! Adding olive oil gives a nice color. For 1 baguette. Recipe by Kamoko821

This was one of the appetizers we prepared at the Cookpad Home Academy workshop with preserves from Conservera de Tarifa. A super tasty snack, easy to prepare, and always a hit!

I used to soak the bread in the egg mixture for a long time, then I found if I used the microwave, it was much quicker!Adjust the amount of sugar as you like. Recipe by Rearea cheese

A customary no-fuss meal... ♪If you have time, bring the egg to room temperature. ♪ Toasting times vary to your toaster, so check on it periodically while baking. When the egg is about half-baked, it's ready❤ Recipe by Gubigubipuha-

I recreated a sandwich I had a lot when I was in Australia.Try putting some ketchup on the sandwich as you eat it. This sandwich is great when it's piping hot. Recipe by semmel

#mysterybox2Creamy Corn Toasts is a delicious breakfast dish which can even double up as an evening snack or even as a light dinner. Just as the name suggests, the overall taste is creamy and when teamed with whole wheat bread, it becomes healthy too!Sweet corn has a number of health benefits and it’s sweet taste imparts a wonderful flavour to the dishes in which it is used! In this recipe, I have ground 2/3 rd of the boiled corn to make it creamy and teamed it with some white sauce. The rest of the corn has been kept whole for the added crunch! The cheddar and pizza cheese just adds up to the overall taste and makes this dish quite filling too!

I have never liked French toast with a lot of milk.This is easy homemade French toast cooked in the way I like it.You just need a tiny bit of milk!Since condensed milk is used, sugar is not needed.Just put the egg mixture lightly on both sides of the bread. Don't oversoak it! Recipe by Naomoka

I wanted to make a garlic toast that's a little different to the usual kind. Recipe by uzukaji

My baguettes were getting hard, so I used them to make french toast.To make it more glamorous, I added brandy and vanilla essence just like how I regularly make whipped cream. It was so delicious that I posted the recipe.You could slightly modify the amount of sugar. If you like it less sweet, decrease to 1.5 tablespoon.It will become more sweet when served with honey or maple syrup, so you could adjust the sweetness there, if you'd like. Recipe by classy

My parent's run a bakery, so ever since I was little, I have been surrounded by bread. So, my sisters and I would experiment with the bread and this was my best recipe It's got a great homemade taste.If you toast until the top is crispy, the bottom will burn. So, if you want it to be crispy, put aluminum foil under the toast midway through!! Recipe by Bigitan