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Keto Tomato and avocado cheese ‘toast’
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A picture of Keto Tomato and avocado cheese ‘toast’.

Keto Tomato and avocado cheese ‘toast’

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

My diabetic sister is full of great food ideas! This is something anyone would like!! It’s quick, easy and soooooo good!! Sometimes she scrambles an egg and has it with tomato. Don’t go too far with your cheese because it will turn bitter.

My diabetic sister is full of great food ideas! This is something anyone would like!! It’s quick, easy and soooooo good!! Sometimes she scrambles an egg and has it with tomato. Don’t go too far with your cheese because it will turn bitter.

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Keto Tomato and avocado cheese ‘toast’

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

My diabetic sister is full of great food ideas! This is something anyone would like!! It’s quick, easy and soooooo good!! Sometimes she scrambles an egg and has it with tomato. Don’t go too far with your cheese because it will turn bitter.

My diabetic sister is full of great food ideas! This is something anyone would like!! It’s quick, easy and soooooo good!! Sometimes she scrambles an egg and has it with tomato. Don’t go too far with your cheese because it will turn bitter.

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Ingredients

  • Natural cheese shredded
  • Slicetomato
  • Slicesavocado
  • Lime juice
  • Salt and pepper
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Steps

  1. 1

    I used sliced cheese but she says shredded works better. In a hot skillet put your shredded cheese and allow to melt and slightly brown. Pull skillet off the heat and allow it to sit for a minute then remove to a paper towel lined plate.

    A picture of step 1 of Keto Tomato and avocado cheese ‘toast’.
    A picture of step 1 of Keto Tomato and avocado cheese ‘toast’.
  2. 2

    Add tomato and avocado that’s been sprinkled with lime juice. Salt and pepper to taste and that’s it!!

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SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
on August 01, 2019 17:03
Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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Comments

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
August 01, 2019 17:04
Don’t cook the cheese too dark! It gets bitter
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Keywords

Toast Lime Pepper Avocado Tomato Cheese

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