Bistek
One of my favorite and super easy Filipino dish
Cooking Instructions
- 1
Mix kalamansi or lemon juice, soy sauce, knorr seasoning, bay leaf, pepper corn and thinly sliced beef. Marinade for at least 30mins the longer the better
- 2
Heat oil, sauté garlic, diced onion and beef. Sauté well before adding the liquid marinade and 1 cup water. Let it simmer to lowest temperature. Cover with lid. Set timer for minimum 30mins.
- 3
When meat is tender, top with sweet onion rings. Taste if you need to add salt or pepper to your liking, serve warm with white rice. We like to keep the sweet onion rings half cook it has a certain taste and crunch.
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Im from the Northern Province of the Philippines. I love food and I enjoy prepping and cooking in our tiny kitchen.
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