Marinated pork chops on soy sauce (Bistek)
This one of the Filipino dish i love to cook and i love to putting that saucy goodness on my rice its a little similar to beef brisket but they're both deliciuos. You can adjust the ingridient if its too much for you.
Marinated pork chops on soy sauce (Bistek)
This one of the Filipino dish i love to cook and i love to putting that saucy goodness on my rice its a little similar to beef brisket but they're both deliciuos. You can adjust the ingridient if its too much for you.
Open in Cookpad AppSteps
- 1
Marinate the pork chops on soy sauce and lime juice season with sugar, salt and pepper you can adjust depends on your taste. marinate for about 2 hours, best if overnight
- 2
Sear the pork chops or fry until the fats are rendered on high heat then set aside (save the matinate)
- 3
Fry the chop garlic and onion until fragrant
- 4
Add the saved marinate to the pan and add some hot water then let it simmer for about 5 minutes
- 5
Season the sauce with sugar, salt and pepper then squeeze some lime to add some acidity or to balance it so it wont be just sweet or salty
- 6
On a small bowl mix the cornstarch with water then add it to the sauce together pork chops mix well and let it simmer
- 7
Add the onion rings and let it cook for about 10 minutes or until the pork chop is tender
- 8
Serve and enjoy your food
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