Chow Fun(Instant Spice Mix Version)

This is our favorite Asian noodle dish for an easy weeknight meal. The beef is perfectly crisp and juicy, and the savory soy sauce based sauce pairs perfectly with the chewy rice noodles. This is the meal to make if you want to impress your friends and family!

"Chow" means stir fried, and "mein" means noodles in mandarin. Inspired by a clip on youtube. I find it very delicious.

Simple meatless chow mein. You can use vegetarian oyster sauce to make it 100% vegetarian.

This is an old Saturday night favorite from when I was much younger. This is a great way to get kids to eat vegetables.

Noodle is my second favorite carbs after rice. I love any kind of noodles. It can be noodles soup or stir fry noodles. So today I made this very easy chow mien or stir fry noodles. It’s very easy and delicious. Let’s check out the recipe.

Original vegetarian chow mein. Easy and delicious, perfect for lunch, dinner or as a side dish.

#pavMy recipe is inspired by Mumbai's popular 'Keema aloo pav' and 'Bunny chow', ...Famous street food of Durban, South Africa, where a flavourful lamb is served inside the bun/loaf halves.Boneless lamb meat is marinated overnight and then cooked on slow flame,using its own stock.I have added some fried potato cubes too as Mumbai's famous Keema aloo pav from an Irani restaurant was something I have been craving for! They too serve it inside the bread/bun.

Total Time: 50minPrep: 20minCook: 30minDifficulty: Moderate

Restaurant style chicken chow mein with fusion tuch very delicious in tast #RamadanSpecial

I have been making this for years. But I used to buy the chow Mein packet mix. I thought 'how hard could it be to make it myself?'. The answer is 'really easy!'. It's basically oyster & soy sauce, ground cumin & coriander, throw in some chicken and veggies of your choice and some noodles. That's about it! So nice and a good way to get rid of those veggies that need to be used. Ground beef instead of chicken pieces works well too. Enjoy! 😀

#RamadanSpecial #CookpadRamadan #KokabNCookpad

This is a simple chow Mein noodle very easy you can make using whatever is in your fridge or you can use my personal recipe

One of my endless pursuits is to get the taste of Indian Chinese chow mein. I have not succeeded yet. Sharing one such attempt. If you are feeling lazy, just have a packet of Maggi in 2 minutes. :)

お湯で溶かすだけなのに本格的な醤油ラーメン（中華そば・支那そば風）のスープに♡*

This Shrimp Chow Mein is a flavorful stir-fried noodle dish packed with juicy shrimp, crisp vegetables, and a savory sauce. The noodles are perfectly pan-fried for a delicious texture, making it a satisfying and easy meal! Enjoy!

そうめんにも♡卵スープにも♡ラーメン屋さんごめんなさいっ！美味しすぎて飲み干し注意の本格塩ラーメンスープ！

came up with the recipe after failing a yakiniku sauce, perfect for fishes and stir fried vegetables

This is very simple to make since I used instant clear soup (osuimono) packets as the soup stock. I love chawanmushi, and I wanted to be able to make it at any time. I came up with this recipe through trial and error. You can make this very easily in a frying pan too. Steaming the custard is the most difficult part, but as long as there's steam, you can cook them fine over low heat.Gingko nuts make a loud noise when they're heated so beware! Soup mixes differ from brand to brand so make sure you adjust the amount of salt added accordingly. If your pot or pan cover is dome-shaped, water will not drip so you don't need a towel. Take a peek at the custard frequently to make sure it doesn't get too full of bubbles, which ruin the texture. When the custards puff up a little bit they are done. Recipe by Agatsukuiekei

To thaw frozen mixed seafood, refer to.I recreated a chow mein dish that I used to eat all the time while I was in college.Microwaving the noodles beforehand helps prevent them from sticking to the frying pan.This tastes great with thick noodles. Recipe by Cooking S Papa

Having a good meal with Ho Fun Noodles.

This is a great "go to" spice for seasoning a variety of foods

You can make this recipe with chicken also, but in that case use chicken stock instead of vegetable stock. If you don't get fresh stock use stock cubes. But fresh ingredients make the dish better. Oyster sauce is the main sauce used to make Chow Mein, but I like to add a little soy sauce too. You can skip adding it if you want. You can also use any other vegetables of your choice. Broccoli & bell peppers would make the dish colourful. Make sure you don't cook the noodles or the vegetables too much in the initial stage, then everything will be overcooked in the end. Be careful while adding salt, the sauces are salty. This might not be the traditional Chow Mein Recipe. I don't believe oregano is used 😉 So if you don't want to then skip it.

As with any stir fry, you can use whatever veg you like - roughly 2 cups' worth. I just used onion, celery and carrot because that's what I had on hand, but they also happen to be some of the most accessible and inexpensive veg most of us can buy.If you've never bought oyster sauce before and don't have an Asian market nearby, you can probably find it in the Asian section of your local big box grocer (including Walmart), Trader Joe's, Whole Foods, Cost Plus (World Market), and, of course, online. If you're wary of trying oyster sauce because you hate oysters, I can assure you it doesn't taste much like oysters at all, and it's a quite delicious and versatile condiment that adds a deep, ever so slightly smoky, somewhat soy sauce like saltiness to your dishes.Whether you use the traditional or cold, shallow water start method of boiling pasta, I suggest starting that step before you prep your veg so you can work more efficiently. Of course you have to be mindful to watch the pasta and take it off the heat before it gets overcooked, but since this dish mimics chow mein, and chow mein is a a softer kind of noodle, you have a little leeway.

I'm back!!! I love southern country food.. Many people think CAJUN means hot.... it doesn't .... cajun is a blend of spices every family has a blend that is past through oral directions.... :-)

This is not an authentic chow mein recipe but one created close to traditional recipes. My recipes are geared to please my family and our tastes. This is another spicy version but you may omit the spice or tone it down. Either way, I hope you'll enjoy it too.

I had made some sesame sauce granules and thought that namul granules would also be good to have. So I tried making it and it came out to be so convenient and useful. It also tastes good when the vegetables are stir-fried, so when boiling vegetables for your bento lunchbox is too much work, you can quickly fry them with sesame oil and season them with these granules. They are also convenient to use as a rice topping or for rice balls.They will burn very easily so please be careful. The point for a delicious outcome is to slowly and patiently dry it out. When using them to make namul, don't add it all at once, but add a little at a time and check the taste. You must add sesame oil along with the namul granules to the vegetables. Recipe by Heartful Kitchen Rei

Okay, so it doesn't really follow any real "Asian recipe" and I live in Canada so I came up with "Canasian Noodles" as the title lol. It's just a super quick noodle dish that's packed with flavour and comes together super quick.Make sure everything is in arms reach because once the 1st ingredient goes in, everything moves super quick!

Soup for the soul. The flavors are just delicious. It is a fill you up and make you feel good kind of soup. Prepare pork the night before with the marinade. I must warn you though. Cook up two loins because you will be adding more than suggested because it's just that good!