Cooking oil

potato gnocchi (about 400 grams), sun-dried tomatoes in oil (about 40 grams), pitted black olives (about 40 grams), small bunch fresh parsley, fresh shallot, Extra virgin olive oil,, Black pepper,, Salt,

Pasta Noodles, Olive oil, Olive, Tomato, Sun-dried Tomatoes, Pepperoncino, Wild Arugula, Asparagus, Shrimp, Garlics, Minced Garlic, Salt

garlic, small shallots, small dried chilies + 8 large dried chilies, grilled fermented soybean (can substitute with shrimp paste if no allergies), ground roasted coriander seeds, Sichuan peppercorns, ground cinnamon, lemongrass, galangal, cilantro roots, kaffir lime zest, roasted peanuts

for the orecchiette, semolina flour (about 200 ml), scant 1/2 cup warm water (about 100 ml), FOR THE PESTO (without garlic), Basil, extra virgin olive oil, pine nuts, Parmesan cheese

garlic, minced, from 2 sprigs fresh rosemary, from 2 sprigs fresh thyme, cayenne pepper, Juice of 1-2 lemons, about 1/4 cup (60 ml), Salt, Black pepper, olive oil

Pork rind with about 1cm of oil. Easy to get on www or butcher, Smoked Paprika, ground white pepper powder (Optional), Table Salt

cooked cardoons (about 3 kg), small meatballs (meat or vegetarian) (about 1 kg), Parmesan cheese, to taste, Olive oil, to taste, eggs, Vegetable broth, to taste

sponge cake (see recipe: http://www.mis-recetas.org/recetas/show/11741-bizcocho-genoves) made with 3 or 4 eggs (see the link), or a yogurt cake made with 4 eggs, 3 cups flour (about 375 grams), 2 cups sugar (about 400 grams), 1 cup vegetable oil (about 240 ml), plus 1 cup plain yogurt (about 125 grams); use the yogurt cup to measure the ingredients, sweetened condensed milk (200 grams), evaporated milk (200 grams), heavy cream (about 200 grams), vanilla extract, Topping of your choice: whipped cream, chocolate, toasted meringue, etc

eggs, all-purpose flour (about 350 grams), cooked wheat berries (about 250 grams), sugar (about 350 grams), vanilla baking powder (about 8 grams), sheep's milk ricotta (about 250 grams), Cinnamon, to taste, orange blossom water (about 20 ml), vegetable oil (about 100 ml)

grape leaves, fresh, frozen, or jarred, Egyptian rice (short-grain rice), large bunch parsley (if small, use 2 bunches), medium bunch fresh mint, green onions, ripe tomatoes (about 8 medium tomatoes), yellow onion, seven spice blend, hot red pepper, black pepper, citric acid (or substitute with extra lemon juice if unavailable), salt

sliced pork, enoki mushrooms, shimeji mushrooms, Winter melon,, (about 24 fl oz/710 ml) rice wine and water mixture, shiitake mushrooms, Ginger, Sesame oil

whole wheat mini roll, fillets of melva in olive oil, cherry tomato, peeled and chopped, pitted black olives (such as Aragón olives)

large heirloom tomato, cucumber, smoked fish (salmon and cod) prepared with oil (125 grams)

grape leaves, rice, soaked for 30 minutes, parsley, medium onion, finely chopped, tomatoes, chopped, salt, lemon juice, olive oil, chopped fresh mint, black pepper, potato, cut into thick slices

egg, at room temperature, vegetable oil (about 120 ml) or your preferred oil, olive oil (about 60 ml), whole grain mustard, lemon juice, salt, or to taste

purslane, yellow onion, thyme, potato (about 5 oz / 150g), milk (250g), light sour cream (about 7 fl oz / 20 cl, 5%), Hazelnut or pistachio oil, Roasted peanuts, fresh goat cheese (200g), heavy cream (about 7 fl oz / 20 cl, 30%), Salt and pepper