Coconut n pineapple based tamarind refresher

A.B.C.(ANOTHER BAD CREATION) 🎶🎵🎶💃🎵🎶🎵

The sweetest yet simple 👌🏽

This is a very tasty cake. It seems complicated, but it's not at all; it's easy to make!

Mixing the flavors of coconut and pineapple is truly delightful; without a doubt, it's my favorite combination in baking!

#Colouryellow

I had some leftover pineapple, so I thought I'd use some to make a cake. I wanted to add a lot of pineapple to the batter, so I decided to use a pan that would allow me to bake a thin tart in order to bake it all the way through.I didn't want it to be too dry, so I added some almond flour to it.This is a cake that just requires mixing, so I think it's easy to make. If you can't get fresh pineapple, you can use canned pineapple.Chill it in the refrigerator, then cut. That way, you can cleanly cut it without worrying about it crumbling. Try to bring it back to room temperature before serving it, though. You'll be surprised by how it's so soft and moist! Recipe by Marimo1016

I got the idea for this ice cream from Gemma Stafford of Bigger Bolder Baking on YouTube.You can also use homemade coconut milk. The measurement is the milk from 3 large coconuts. Pour the coconut milk in cups, cover and leave in the fridge for about 2 days. The cream would have seperated from the water, spoon the cream from the top and refrigerate the cream overnight then it is ready to use.

I knew the combination of coconuts and pineapples wouldn't be a mistake, so that's why I tried making this recipe. Using fresh pineapples gives it a crisp, refreshing flavor. Since you're only using a minimal amount of sugar, the gelato doesn't taste excessively sweet even with coconut milk. Rather, it tastes quite refreshing.Only use a modest amount of sugar since want to bring out the natural sweetness of the coconut milk... Enjoy the amazing combination of tart fresh pineapples and coconut. You might not need any sugar when using canned pineapples, but discard as much syrup as possible for best results. Recipe by Nanchi

My mom loves fruits and herbs. One day, we tried a fruit water with mint, and it was a great discovery. So, at home, to surprise my mom, I made this mix that turned out perfect! Super refreshing!

My girlfriend and I love having a "wings night" with the family once in a while. We prepare several different flavored wings and side dishes; all made from scratch. For more wings recipes, including mango Habanero, visit my profile. We'd love to hear from you. If you enjoyed this recipe, please leave feedback. Thanks! [More recipes coming soon]

#cookclickThis easy to make chutney is full of flavors and can be used as a dip for samosas, kachoris, Dahi vada, or making bhel puri or in CHOLE Tikki.

A fresh clash of bold flavors best prepared in a large skillet or wok.

#5ing

Made these for a summer party, wanting something light and fresh and fruity. I ended up winging the batter and it came out absolutely amazing (super moist, dense, and sweet and vanilla but not overpowering). I decorated them with the perfect amount of icing, and was shocked at how all the flavors combined so well! I will definitely make these again!!!

It's really simple to make, kids love it, and it's ready in no time. :excited

This slurry like sweet drink similar to Dawet --- drinks from Java, but there are slight differences in how to make it. If making dawet, the rice flour dough is cooked first then added to the other materials, while in the aya'an slurry, the is dough is added to the sauce while the raw then cooked. A variety of fruits can be added, such as dogan or young coconut, pineapple, jackfruit or other.Aya'an slurry is a typical cuisine from South Bengkulu district, and often served in a variety of custom events. Unfortunately there is still only a little bit of info that can be found on this dessert. It is more enjoyable with the addition of ice, feels fresh…

I love it because it has a little of everything for everyone in it. Make it your own.

Many years ago, during a trip to Spain, I fell in love with a tropical cocktail called Piña Colada. It's addictive because it's refreshing, sweet, and easy to drink! Fortunately, a kind bartender introduced me to this lighter version. It uses unsweetened coconut milk, which can be used in drinks or desserts, instead of the usual high-fat, sugary cream of coconut. This reduces the calories significantly, making it a more guilt-free indulgence. Here's the recipe he gave me.TipsYou can adjust the ratio of rum, pineapple juice, and coconut milk to your liking. However, since rum is a strong spirit, don't overdo it. Malibu has an alcohol content of 21%, while white rum is over 35%. As with any alcoholic beverage, one or two glasses are ideal.http://www.ricebowltales.com/

This recipe is for those who are vegetarian, those who are concerned about cholesterol intake, or those who are aiming to eat a healthy diet.All of the ingredients used in this recipe are vegetable-based.To give it the consistency of melting cheese, finely chop 1 piece of pre-cut mochi, then simmer your mixture while stirring until the mochi melts. It will look just like cheese. Recipe by Hatayabejimeido

I decided to make for my family in celebration of 1st October 💃💃#oct1strush

Something cool in this heatwave 😍#EidKiMeethas

My boyfriend challenged me to see if I could make a delicious cupcake. Challenge won!

#Mocktail challenge 3

Blend with ice cubes if you prefer a colder smoothie.A few weeks back, I finally took the plunge and ordered a NutriBullet. After seeing so many tempting instagram snaps and Pinterest recipes, I couldn't resist. About the same time, the Almond Board of California got in touch with me to ask if I'd like to take their 21-day Snack Happy Challenge (http://www.almonds.co.uk/snack-happy-challenge). The stars had aligned perfectly.I've been snacking on a handful of almonds every day this month, and including them in my favourite smoothie recipes.Why almonds?• A handful of almonds (30g) provide approximately 65% of your daily requirement of vitamin E.• Almonds are a high source of fibre, are packed with healthy, unsaturated fats and are a natural source of protein.• Almonds are rich in calcium, which is needed for the maintenance of normal bones and teeth.• Almonds are a high source of magnesium, which contributes to reducing tiredness and fatigue.• Almonds provide linoleic acid, which contributes to maintaining normal cholesterol levels.• Just a handful of these noble nuts is all you need to up your daily nutrient intake. Pop them in your handbag to snack on-the-go in your moments of need.

Pineapple cookies are traditional treats in Indonesia and some of its neighboring countries. They are filled with spiced pineapple jam and popular for their melt-in-the-mouth texture. #12plates

To be honest, I am not a fan of pineapple tarts. Maybe I dislike pie-tart-pastries (unless it uses puff pastry as base) or maybe I dislike how mediocre it is. People will boast so much about them. But as soon as I took the bite, I immediately got turned off; the overly sweetness or the intense tang on my palate.Not until I was given a few pineapple shortcake squares from Taiwan. I was completely blown away by the crust, the "real" pineapple taste and crush; everything is so well balanced. I know I have to make those. I made everything from scratch without buying pre-made or store-bought pineapple jam because I get to control every single detail. I guess the problem with the pineapples tarts out there is they are being made without tasting. I mean, as a cook or baker, we need to taste every ingredient that we are putting into our final product. From there, we are able to taste and adjust for saltiness, sweetness or tang. I hope you do not mind my ranting.I am not saying my pineapple shortcakes are anywhere near the ones from Taiwan, but at least the pineapple fillings are well balanced. It is sweet, tang, crunchy and a hint of saltiness. You must be wondering where does the crunch comes from. I get the crunchiness from the pineapple core. Most would discard it, but it is the only part of the pineapple which contains the most fiber and by adding the core into the jam, adds more crunch and nutrients. Anyway, this is my version of the pineapple shortcake.

A.B.C(Another Bad Creation)🎶🎵💃🎶🎵🎶

I dedicate this recipe to my friends on Cookpad.